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Featured Cook


Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
About me:
I love working with the magick of food and enjoy creating with the ingredients nature has given us. I live on an island and am inspired by the gorgeous landscape around me. I am working at becoming the most creative person I can be.

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Newest Cooks

Chelsey Marie

Cooking Level: Beginning
About me: I'm 20 years old. My boyfrind and I just moved to Vancouver from Vancouver Island. I am a studio production assistant in downtown Vancouver, while saving money for continuing scho…
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Debbie Triller

Cooking Level: Expert
About me: My husband and I have a couple of kids and now 8 beautiful grandchildren. We live in the country where it's quiet. I have 3 small dogs that are really my babies now.

chocoholic

Cooking Level: Intermediate
About me: I am a stay-at-home mom of two. Now that my kids are getting older, I can experiment more and spice meals up a bit. I'm always looking for new recipes to try out, but like to ke…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fluffy Pancakes

Reviewed on Aug. 27, 2008 by MissRebeccaEmily
A little thick...had to add more milk, however, other than that, it was a good recipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by MissRebeccaEmily

Apple Coffee Cake With Brown Sugar Sauce

Reviewed on Jul. 19, 2008 by MissRebeccaEmily
Fantastic! It's not too heavy and pleasantly moist. Brought it to a party and everyone loved it! ...add some ice cream and it's even more splendiferous ;)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Quick and Easy Chicken

Reviewed on Apr. 28, 2008 by chocoholic
Thank you everyone for your reviews on this recipe! If I had followed the recipe exactly, it definitely would have been too spicy for us. I doubled the sauce and only used 1/2 tsp. of pepper. I also substituted teriyaki for some of the soy. Will make again, but probably add some crushed garlic. Thanks for a tasty recipe:)
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1 user found this review helpful

 
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