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Display picture for Brandon Hersey

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Brandon Hersey

Cooking Level: Beginning

Living In: Oshawa, Ontario, Canada
About me:
 My name is Brandon, I'm a 15 year old boy living in Canada (with my parents, as you could imagine). I've been cooking since Grade 6 (I'm in Grade 9, now) on-and-off, recently coming back to it. I have a hard time baking, since my mother doesn't really approve of the messes I make, but I do have a heavy influence on what we make in the house.

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reg

Cooking Level: Intermediate
Home Town: Oshawa, Ontario, Canada
About me: retired widower
Photo by carolyn6360

carolyn6360

Cooking Level: Intermediate
Home Town: Oakville, Ontario, Canada
Living In: Oshawa, Ontario, Canada
About me: I've always been not very adventuresome in my cooking until recently. Maybe it's because the kids are all grown and out of the house. I have time now to mess around in the kitchen…
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Mike's Girl

Cooking Level: Expert
Home Town: Peterborough, Ontario, Canada
Living In: Oshawa, Ontario, Canada
About me: I am 30, have been married since I was 18 to a wonderful man, and we have 5 beautiful children, ages 11, 8, 6, 4, and 4 months.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Thai Shrimp and Noodles

Reviewed on Nov. 11, 2008 by ANJACKSON
Super easy and yummy too! Like a couple others, I opted to not place the shrimp in the salad dressing, just used as is. Only made this for the 2 of us, but left 'sauce' ingredients as noted due to some comments about being too dry. Used light smooth peanut butter, minced fresh parsley (don't like cilantro) and added some pepper strips instead of onions. I also only used a bit of sesame oil to sautee the veeggies. Really yummy as leftovers too!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed on Nov. 7, 2008 by carolyn6360
This has a really nice flavor. You can taste the ginger without it overpowering. My husband loved it. It made a great taste change for the steaks. Would probably work just as well with chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Fish in Foil

Reviewed on Nov. 7, 2008 by ANJACKSON
Yummy!! We really enjoyed this one. I added lemon pepper seasoning along with the granulated garlic and also added minced garlic. I actually did not bake right in foil, just in a glass dish. Came out wonderful, nice flavour. Thanks for sharing.
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