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Tell us … who are you in the kitchen?

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Featured Cook

Jenn

Cooking Level: Beginning

Home Town: Sudbury, Ontario, Canada
About me:
 I am a can & box chef. I know nothing about the cooking "from scratch" that people talk about. I am a Vegan ( and have been for 20 years), but I am probably the laziest one ever. I am becoming painfully aware of processed and GMO foodsand I am making a huge change.

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Newest Cooks

ElaineG

Cooking Level: Intermediate
Living In: Sudbury, Ontario, Canada
About me: I'm 42 years old and a stay at home mom. I have a beautiful little 3 year old son. I love cooking but i was from the working world so my husband and i just went out alot. Now my c…
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chefjojo

Cooking Level: Expert
Living In: Sudbury, Ontario, Canada
About me: Being raised on a large farm, I learned to work hard and cook hearty meals. I spent around 20 years in the cooking industry holding jobs in small to very large restaurants and suc…
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Deanna

Cooking Level: Expert
Home Town: Sudbury, Ontario, Canada
About me: I am 31, Mother of 4 awesome children, ages 10, 7, 3 and 7 months. I love to make desserts for the kids. Especially when there is veggies mixed in. I enjoy inviting people over fo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zucchini Brownies

Reviewed on Oct. 4, 2008 by Deanna
Awesome They are so moist. Can'T believe not eggs.... my mother in law wants to taste it she is curious to see the taste. Very yummy and chewy the way i like brownies... Thanks for an awesome healthy brownie...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Lemon Zucchini Bread

Reviewed on Oct. 4, 2008 by Deanna
Awesome we all loved it. Kids where not shure about green things but once they tasted it they loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Murphy II

Reviewed on Aug. 21, 2008 by BZMOM
I had leftover roast chicken and BBQ'd Italian sausage so I decided to use this recipe. I sauteed the onion and garlic like the recipes says then I added 2 garden fresh tomatoes, the white wine and my leftover chicken, sausage and the boiled potatoes. I added some chicken broth as well. I didn't have any peppers but I added a few red pepper flakes for flavour. I also omitted the cornstarch. The recipe turned out great and my husband and 3 kids all liked it (which is not easy to accomplish!!). This was a great way to use my leftovers and I will definitely keep this one in my recipe box.
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