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Featured Cook

flip

Cooking Level: Expert

Home Town: Bedford, Nova Scotia, Canada
Living In: Toronto, Ontario, Canada
About me:
 I am 18 years old, and have taken two highschool Cooking classes, as well as cooking for the majority of Elementary. I like to cook a wide variety of things. I prefer cooking rather than baking. I was originally planning on becoming a chef, but decided to become a photographer instead.

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Richard

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

MarinaG

Cooking Level: Expert
Living In: Toronto, Ontario, Canada
About me: I used to be a horrible cook when I first married (20 years ago). I couldn't even make toast. I really enjoy trying new recipes and often use my work mates as my guinea pigs for…
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cbjc

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA
About me: I've always loved cooking. My parents were (and still are) foodies. A lot of weekends they would try new recipes and I'd be there watching and asking too many questions. I think t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Nov. 20, 2008 by FeArEd
This has become my favorite white bread recipe. I sometimes add fruit or nuts and sprinkle sesame and poppy seeds to change it up. The family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Perfect Turkey

Reviewed on Nov. 20, 2008 by FeArEd
Simple, followed the steps, and ended up with the juiciest turkey ever that the whole family raved about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Dulce de Leche

Reviewed on Nov. 19, 2008 by malenloves2cook
This is a very good recipe. I'm from Uruguay, (wich is like almost Argentina) and I grew up with this, ok, probably I wouldn't make the whole gallon, but the proportion is 1 cup of sugar for every 1 litre of milk, and 1/4 tea spoon of baking soda. I use to omit the cloth and ice bath process and still works perfect. and is soooo yummy! try-it as a filling for chocolate cake
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