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Marlenka

Cooking Level: Expert

Home Town: Krakow, Lesser Poland, Poland
Living In: Belchertown, Massachusetts, USA
About me:
 well it always seems like I am Italian, i love to cook, A LOT! And people even say my name must be italian.. and to top it all of I look Italian! well I started cooking at about five, mixing cereals with butter and cream, making my own granola bars. My mom wasnt the cook of the family, it was my father, he was a chef for a little while, and taught me everything he knew! I love my kitchen, but my dad passed away, so cooking isnt the same as before. But, the "duo" as we were called, still exists, for he is always in my heart!

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Photo by sica18

sica18

Cooking Level: Intermediate
Living In: Krakow, Lesser Poland, Poland
About me: I've been married to the best husband for over five years and we have a little girl born in March 2007. We are living in my husband's home country of Poland for a year and then wi…
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lizk

Cooking Level: Expert
Home Town: Zakopane, Lesser Poland, Poland
Living In: Rockford, Michigan, USA
About me: I love to cook mostly but dabble in baking (not as successful). My husband and children have become more open to trying my experiments and mostly like them.
Photo by JoJoWife

JoJoWife

Cooking Level: Intermediate
Home Town: Krakow, Lesser Poland, Poland
About me: I love to cook and find new recipes all the time – this is how I found this site. I got married about a year ago and love my new kitchen where I create all sorts of concoctions – …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed on Oct. 16, 2008 by KATRICK123
I'm not crazy about this recipe. I used leftover turkey instead of chicken which may be part of the reason. I would definetely use chicken if I made it again. Overall, this recipe is ok- nothing too special and not that easy considering you need to shred the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed on Oct. 13, 2008 by sica18
So great! I used an extra can of beans and will add more chard next time. The flavor was delicious even though I substituted lemon for lime juice and gorgonzola for goat cheese. Can't wait to make for friends and family at our next get-together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Hazelnut Fruit Crepes

Reviewed on Aug. 31, 2008 by KATRICK123
This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!
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