Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 27, 2008

This was just ok. I am SO glad I did not add the extra salt, but I am blaming my brand of enchilada sauce for making my tortillas soggy. This certainly has kick.

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joy-of-jesus-smileymom

	Home Town: Ann Arbor, Michigan, USA Living In: Westland, Michigan, USA
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Marinated Rosemary Lemon Chicken

Reviewed: Aug. 27, 2008

I followed the recipe exactly. This recipe is ok. I would only make it again if I had all the ingredients and was in a hurry. However, it is not anything special and feels like it's lacking something.

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KATRICK123

	Cooking Level: Intermediate Home Town: Krakow, Lesser Poland, Poland Living In: Oklahoma City, Oklahoma, USA
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Slow Cooker Mexican Casserole

Reviewed: Aug. 27, 2008

We enjoyed this. It was easy to prepare and didn't take all day. Surprisingly it wasn't as 'hot' as I thought it would be. (We don't enjoy too much 'hot'). Served it with sour cream.

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Barbecue Ribs

Reviewed: Aug. 27, 2008

I've tried a lot of rib recipes but this one is by far my favorite!! Now a staple in my home I love these ribs!!! I made this for a bbq we had recently and everyone couldn't stop raving about them for days!!! I still get calls from my friends asking for this recipe!!! YUMMY!!!

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drcook

	Cooking Level: Expert Home Town: Harare, Harare, Zimbabwe Living In: Dallas, Texas, USA
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Texas Pork Ribs

Reviewed: Aug. 27, 2008

I used this recipe for the rub and ended up following everything to a tee all my guests were in awe of my "skills" thanks for this wonderful recipe

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drcook

	Cooking Level: Expert Home Town: Harare, Harare, Zimbabwe Living In: Dallas, Texas, USA
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Burrito Pie

Reviewed: Aug. 27, 2008

This was pretty good. I followed some of the other reviews and used taco seasoning instead of sauce and then spread the beans on the tortillas (face down) instead of mixing with the meat. Next time I will layer 2 tortillas each time rather than one.

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txwife

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Easy Biscuit Mixture

Reviewed: Aug. 27, 2008

Good mix,nice and fluffy. I like to make them as drop biscuits for biscuits and gravy. The left over stores well.

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MAMAGOSS6

	Cooking Level: Expert Home Town: Las Vegas, Nevada, USA Living In: Tacoma, Washington, USA
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 27, 2008

YUMMY!!!!! This is now a staple in my house!!It needs no additions or subtractions!!! Thanks for a fantastic recipe!!!

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drcook

	Cooking Level: Expert Home Town: Harare, Harare, Zimbabwe Living In: Dallas, Texas, USA
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Chicken Scampi II

Reviewed: Aug. 27, 2008

I used thin sliced chicken cutlets and cooked it on low and the garlic still burned. If you decide to use fresh herbs, you need to put them in a lot later or else they will burn too. Not bad, but not great either.

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jess in NY

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Long Island, New York, USA
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Mediterranean Lemon Chicken

Reviewed: Aug. 27, 2008

Very yummy indeed! Didn't change a thing except that I used skinless bone in chicken breasts. Turned out nice and moist and loved all of the flavours mixed together! I did let my chicken sit in the mixture for about an hour before baking them, only because I was waiting for hubby to be on his way home. Thanks for the quick but delicious recipe!

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ANJACKSON

	Cooking Level: Intermediate Home Town: Pickering, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Salsa Chicken

Reviewed: Aug. 27, 2008

Both me and hubby loved this recipe. The sour cream side is definitely a bonus. It is so simple to make and very tasty. Absolutely a must try recipe.

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RedPowerLady

	Cooking Level: Beginning Home Town: Klamath Falls, Oregon, USA Living In: Springfield, Oregon, USA
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Cheesecake Brownies

Reviewed: Aug. 27, 2008

oh wow!!!!!!!! these were absolutely, hands down, the BEST brownies I've ever made or had!!!! I didn't change a thing to the recipe and I'm glad I didn't!I served them to my boyfriend and his roommates within 2 hours 2 batches of brownies were completely devoured!!!PERFECT!!! Thank you soooo much for this recipe it is a definite keeper!!!

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drcook

	Cooking Level: Expert Home Town: Harare, Harare, Zimbabwe Living In: Dallas, Texas, USA
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Bombay Chicken and Rice

Reviewed: Aug. 27, 2008

This is sooo good. I give it four stars only though, because if you cook the chicken according to the directions, it turns out too tough. I cooked this tonight, but put the chicken in the crock pot with some butter and curry for about 2 hours first. Then I laid it on the rice and cooked according to the instructions. Me and my husband love this!

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akbecca81

	Cooking Level: Intermediate Home Town: Egegik, Alaska, USA Living In: Johnson City, Tennessee, USA
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