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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!

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	Featured Cook brightsib2001 Cooking Level: Intermediate Home Town: Fenton, Michigan, USA Living In: Ann Arbor, Michigan, USA
About me: I just recently married a diabetic, and cooking is my passion besides my dog My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mama Toby

Cooking Level: Expert

Home Town: Lake Odessa, Michigan, USA

Living In: Ann Arbor, Michigan, USA

About me: I am a mom with a passion for cooking organic or locally grown cuisine. I love to experiment with many different styles of cooking and a variety of seasoning and harb combinations…
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Peeps

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

About me: Cooking is a necessity for me because I have a nasty habit of living in other countries where I can't get my favorite foods at restaurants!

Isabela Almodovar

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

About me: Professional, mom

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Newest Reviews

Angel Food Cake III

Reviewed on Nov. 20, 2008 by tofu19

This was pretty good but it was little on the dry side.

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Amaretto Roasted Chicken

Reviewed on Nov. 18, 2008 by Julie

Loved this Chicken! I used way too much amaretto and basted throughout the baking process. It was a little too sweet and candied at first but then I remmebered the little lemon in his butt and squeezed that on the meat and the tartness really set off the sweet flavor. I would recommend roasting a whole lemon. I also rubbed the skin with garlic and salt.

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