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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Sankt Georgen, Baden-Württemberg, Germany
About me:
I'm 17, studying abroad until July of 2007 in B-W Germany. I'll be studying Pre-Dentistry & a minor in German next year at Central Michigan University.

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Spec4Doc

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
Living In: Saint Joseph, Missouri, USA
About me: Retired from the U.S. Navy in 1996. I have been an avid at home cook since i graduated High School in 1985. My wife is on a Low Fat / Diabetic diet, so i enjoy coming up with, or …
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GREENAPRIL

Cooking Level: Professional
Home Town: Clarkston, Michigan, USA
Living In: Bellingham, Washington, USA

Sandy

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
Living In: Waterford, Michigan, USA
About me: I really am more into health and exercise than cooking but as I got older have been playing with making my own creations and trying things I read.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Vanilla Sauce

Reviewed on Nov. 19, 2008 by Nanacooks
As others stated, reduce water to 1 cup and add addt'l 1 TBSP cornstarch along with 2 TBSP rum flavor. MMmmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Best Ever Meatloaf I

Reviewed on Oct. 18, 2008 by Sandy
This IS the best ever! My first meatloaf lol and it turned out perfect! I added only two small variations ... I pressed one clove of garlic and added about two tablespoons of Pick A Peppa sauce. My Mom loved it and is going to start using this recipe herself! She took a piece home to my brother. It was moist and held together and was wonderful. And here's the kicker ... my boyfriend who happens to be a top chef always said he didn't like meatloaf so we never have it which is why I looked up a recipe and made it myself. He had only had his Mom's before and never made it himself. He tried it and finished it off haha, he said it was "awesome!". It will probably be a once a week at our house now. Thanks for the awesome recipe! Sandy
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Rutabaga Casserole

Reviewed on Oct. 18, 2008 by Nanacooks
I always add diced apple with a little sugar to rutabaga before mashing. It adds a great flavor even for those who dislike "beggies".
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