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Jeanne

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA
About me:
 Married, 2 beautiful girls, working mom, love to cook!!! Wish I could cook professionally, full-time!! Love Food Network (taught me a lot of what I know). Mom was a great Soul food cook, but believed in educating our palates and expanding our horizons. Helped me to appreciate food of different cultures -- I'll try almost anything once!

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Honey

Cooking Level: Intermediate
Living In: Detroit, Michigan, USA
About me: I was raised by my grandmother Atlanta Ga. My took my interest cooking and love of great food from her. She was an excellent cook, although, heart healthy and fat free meals were …
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Zachary Hickman

Cooking Level: Beginning
Home Town: Detroit, Michigan, USA
Living In: Walton, Indiana, USA
About me: I have agood since of humor.
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Mastamind

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Hampton, Virginia, USA
About me: Born 7/13/1978 in Harlem, N.Y. I've been cooking dinner for my family since the age of 12.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Swiss Cheese Potato Pancakes

Reviewed on Nov. 19, 2008 by nascarbaby
Good pancakes, for 16 people. 8 1/2 cups of potato. 4 eggs.1/4 cup of flour. But, had I no Swiss cheese. So I used 2 slices of cheddar cheese, saute mushrooms & onions in butter,finely chopped.About half cup. Minced garlic about 2 table spoons. Used red & white onions mixed~ 1/4 cup. Salt & pepper to taste. I Fallowed the rest of the recipe. Froze half of them for a later date.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Cajun Chicken and Sausage Gumbo

Reviewed on Nov. 18, 2008 by ADRIENNE27
People beg me for this gumbo thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed on Nov. 17, 2008 by KATHYB58
Made these last night - Awesome!!! Only added a bit more salt based on previous comments and put them in my muffin tins. Great rolls especially when the bread machine does most of the work. Weekly baking on my menu now!
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