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tara

Cooking Level: Expert

Home Town: Westland, Michigan, USA
Living In: Cincinnati, Ohio, USA
About me:
 I'm a wife with two children I stay at home with

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Kristin Marie

Cooking Level: Beginning
Home Town: Canton, Michigan, USA
Living In: Westland, Michigan, USA
About me: I'm 23 years old and a newlywed (married June 20, 2008!), and I'm loving it so far! I recently made some major changes as far as school and work, and now have a little more free …
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Devlin Usher

Cooking Level: Expert
Living In: Westland, Michigan, USA
About me: Happily married with no children, but a big family none the less.
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foodiemom

Cooking Level: Intermediate
Home Town: Redford, Michigan, USA
Living In: Westland, Michigan, USA
About me: I'm a happily married working mom of 2. My son Adam is 11 and has Down Syndrome and my daughter Nikki is 10. Both kids love to help me cook. I love trying new recipes. I also have…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by jodilee

Baked Teriyaki Chicken

Reviewed on Nov. 17, 2008 by jodilee
Top notch teriyaki! Followed recipe for sauce almost exactly except used lots more garlic =) Turned mine into more of a "baked stir~fry" Marinated chunks of chicken breast in the sauce for a couple hours then dumped into a foil lined baking dish. Added Sliced green pepper, sliced white onion, pineapple chunks, water chestnuts and 1/2 of a second batch of sauce (saved remainder for steamed broccoli and rice) Baked at 375 for about 40 min ~ stiring up once or twice and broiled for anout 5 min. This ones going in the box!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by jodilee

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed on Nov. 16, 2008 by jodilee
Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!
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