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Midwestern USA

The American Midwest is the bread basket of the nation. It cuts a large swath from the Great Lakes states out to the Dakotas and south to Kansas. Here in the Heartland, the farms produce the vegetables, grains, fruits, dairy, and meats that feed the rest of the country. When people talk about "American food," they often mean Midwestern cuisine. The cheesy casseroles, beefy pot roasts, baked pastas, meat and potatoes, and homemade pies -- the soothing comfort foods that get us through a chilly winter evening. If you had homemade pie for breakfast this morning, you might qualify as a Midwesterner. Generally speaking, Midwestern cuisine is honest and hearty rather than fancy and frivolous, flavorful but not aggressively spiced.
 

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Cooking Level: Expert

Living In: Toledo, Ohio, USA
About me:
I have been cooking since I was a kid. I was home-schooled, so my mom taught me how do do everything around the house from sewing and cleaning to child care and cooking. I was able to make whole meals for my family by age 10. Now cooking comes naturally to me.

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Cindy Lu

Cooking Level: Expert
Living In: Cook, Minnesota, USA
About me: I'm a night nurse working in a nursing home. I have 2 teenage boys and a wonderful husband. We have 2 dogs and a cat.

Molly

Cooking Level: Beginning
Home Town: Green Bay, Wisconsin, USA
About me: I'm a culinary Arts student at my high school. I want to learn to cook because its something my grandmother could do real well and I want to be able to use her recipes.

Becky

Cooking Level: Intermediate
Home Town: Hyattsville, Maryland, USA
Living In: Dighton, Kansas, USA
About me: I am an RN working 3 jobs, one of which is 54 miles from my house (which is the fulltime job), so I'm too busy to do much cooking. My husband has stepped into that responsibility…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sauteed Garlic Asparagus

Reviewed on Nov. 21, 2008 by Jim Flaten
I cooked this recipe and it was so good I had it again the next day.
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