Cranberry Pistachio Biscotti

Reviewed: Nov. 22, 2008

This is the base recipe I always use, then I add extras depending on what's available--drizzle chocolate, different nuts, etc. Very good biscotti!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rookiechef

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: Murray, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Amazing, the only thing I changed was I didnt use the brandy due to religious resons, but its a huge hit amongst family and friends. I love it and I've made it more than three times so far. Its great over basmati rice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Little Miss Greedy

	Cooking Level: Beginning Home Town: Newark, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Slow Cooker Pork Chops and Rice

Reviewed: Nov. 22, 2008

this was very very dissapointing I followed the recipe and the rice was mushy and the pork chops were so bland!!! I will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki

	Cooking Level: Expert Living In: Tecumseh, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Pumpkin Ginger Cupcakes

Reviewed: Nov. 22, 2008

Great fall flavor. I will definately make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandez

	Cooking Level: Beginning Home Town: Wallingford, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Vanilla Crepes

Reviewed: Nov. 22, 2008

We absolutely love this recipe! It's our Sunday morning tradition. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rowdielou

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Apple Ham Grilled Cheese

Reviewed: Nov. 22, 2008

This was a wonderful sandwich. Being an apple lover I am always ready to try something new. These flavors blended so well together. I think this would also be great made with chicken salad. I will make this often. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alice/Miami

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: North Miami, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Bruschetta Chicken Bake

Reviewed: Nov. 22, 2008

i had seen this recipe in a magazine and later found it on a box of stuffing. the first time i tried it, i added too much water! oops! it turned out so mushy but we managed to eat about half the dish. i've been scared to try it again, but i'm sure if you follow the recipe it'd be good! i wouldn't use chicken stuffing though, just herb.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liz

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Braised Balsamic Chicken

Reviewed: Nov. 22, 2008

wow. this recipe is a keeper! so simple and quick and quite flavorful! the only change i make was to add a little minced garlic to the sizzling onions. i served this with whole wheat linguine and was asked to make it again two days later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liz

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Cheese Ravioli with Three Pepper Topping

Reviewed: Nov. 22, 2008

Very good, this will be a regular recipe in my house. I used the full amount of broth, giving it time to reduce, and I plan on doing it again in the future. I may try grilling chicken tenderloins on the side to round out the meal, or when my vegetarian friends come around I'll substitute vegetable broth for the chicken. A very flexible, quick, satisfying meal - thanks very much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Bread Machine Pumpernickel Bread

Reviewed: Nov. 22, 2008

I don't know what went wrong. I made this bread exactly as written using the "optional" ingredients. My husband felt it had too much of a "rye" flavor but I think it's the caraway seeds that were too much (and I am a fan of caraway). It's an okay bread...made for decent toast but as a sandwich bread it was disappointing. I really wanted to love it based on all the wonderful reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5THSISTER

	Cooking Level: Intermediate Home Town: Salina, Kansas, USA Living In: Huntersville, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Asian Coconut Rice

Reviewed: Nov. 22, 2008

This was a bit bland for my taste. Maybe I will use this as a base recipe and play with it a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAM29922

	Cooking Level: Expert Home Town: Pawtucket, Rhode Island, USA Living In: Waxhaw, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Cake Balls

Reviewed: Nov. 22, 2008

Easy, versatile and delicious! Mix and match flavors. A couple of tips....put the mixture in the fridge for a 15 minutes before forming the balls. Once you form the balls, put them on a cookie sheet and put them in the freezer for another 15 minutes before coating them. Chilling between makes them easier to work with.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAM29922

	Cooking Level: Expert Home Town: Pawtucket, Rhode Island, USA Living In: Waxhaw, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Lemon Yogurt Muffins

Reviewed: Nov. 22, 2008

Moist yet not too heavy. After reading reviews, I was unsure of how these would turn out. I used a natural powder sweetener instead of sugar, plain yogurt, and I added poppy seeds. The kids loved them. I think the juice over the top at the end is the kicker - nice touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwen P

Cooking Level: Expert

Home Town: Sweet Home,

User Name	Password

Remember me? Forgot password?

community

USA

Reviews

More

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer: