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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

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Featured Cook

Sokha

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: West Seneca, New York, USA

About me:
I am a mother of two, my husband is in the US Coast Guard. We move around a lot. I started cooking when I married my husband, I guess you can say I forced myself to. I wanted my family to eat homecook meals like how my parents raised me on. With allrecipes.com, it has been such a wonderful experience for me to try new recipes here that are incredibly good! In my spare time, I enjoy playing with my kids, reading historical fiction and KJV bible, outdoor activities and trying new recipes.

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tortus

Cooking Level: Beginning

Home Town: Cape Cod, Massachusetts, USA

Living In: Anchorage, Alaska, USA

About me: 47, mother of 2 children and 4 furbabies(a dog, two cats and a ferret), avid knitter, writer, reader and all around goof ball.

mominslc

Cooking Level: Expert

Home Town: Saegertown, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

About me: Married to Mark since 1994 Homeschooling mom of 3 girls

llee45

Cooking Level: Intermediate

Home Town: Quarryville, Pennsylvania, USA

Living In: New Providence, Pennsylvania, USA

About me: I work as a secretary in a middle school and love to read and try new receipes. I have one child and she is married and her husband and my husband will try just about anything

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Newest Reviews

Hermit Bar Cookies

Reviewed on Nov. 20, 2008 by jo

This is the real thing,I sugest you add more raisins.and eggwash the top (1 egg 1 tablespoon of milk whipped together with a fork before bakeing )use a pizza cutter to cut these also refriderate the dough for 1 hour it is easyer to handie roll out on a flourered cutting board

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Chewiest Brownies

Reviewed on Nov. 20, 2008 by Luv2Bake

The batter is hard to spread in the pan, but I got a lot of compliments on it...taste and texture are wonderful in this.

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Lemon Poppy Seed Shortbread

Reviewed on Nov. 20, 2008 by JStoddard

Rated a 4 because I didn't taste the lemon flavor at all. It was really yummy though and the poppy seeds added perfect flavor.

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