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Samantha Washlick

Cooking Level: Beginning

Home Town: Pennsauken, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
About me:
 I married the love of my life on June 10, 2005 and gave birth to our first son October 15, 2005. Insta-family! I didn't really have much interest in cooking until I became pregnant - I guess my appreciation of food really changed when the cravings began! My new sister-in-law is a cooking inspiration; everything she creates is a feast. As for me, I'm working on feeding my little family, and so far there's been no complaints!

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Newest Cooks

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JimE.

Cooking Level: Intermediate
Living In: Cherry Hill, New Jersey, USA
About me: I like to cook as a hobby, and enjoy trying new things.

Mr. Blass

Cooking Level: Expert
Home Town: Cherry Hill, New Jersey, USA
About me: I may still be a kid but cooking is a part of my everyday life. I started out slicing fruit for my mom and now I've broadened my expertise to many other areas.
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Truffles

Cooking Level: Intermediate
Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA
About me: Married with 1 pup (Truffles), employed full time, part-time MBA student and I love to cook when I have free time (usually at 10:00 at night)! I love to entertain and I would thr…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Hot Artichoke and Spinach Dip II

Reviewed on Nov. 18, 2008 by Marlena C.
This was just okay. I added a little extra mozzarella (I like a very cheesey dip) and an 1/8 tsp. cayenne for a little heat. I was not pleased with the consistency of this dip. I was hoping for something a lot creamier. I had 3 dips out at the same time, and although people said they liked this one, it did not go. The next day I doctored it up with 1/4 C. sour cream and 1 C. monterey jack cheese, reheated it, and it tasted better and had the creaminess I was looking for, but I still ended up throwing almost the entire thing away. I'm very glad I didn't double it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Hoagie Dip

Reviewed on Nov. 18, 2008 by Marlena C.
I halved this recipe and it still made a ton! Fed 6 adults, and there was still a lot leftover. I added 1 T. red wine vinegar. The dip was incredibly good, did taste exactly like an Italian Hoagie, but was not my favorite dish out that day. However, all of my guests were freaking out over it! And, one of my best friends said that I have to bring it to any party she has in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Hot Pizza Dip

Reviewed on Nov. 18, 2008 by Marlena C.
I can't believe I forgot to take a picture of this! I don't have a microwave, so I baked it in the oven for about 25 minutes at 350, and the house smelled sooooo good! I mixed the cream cheese mixture together the day before, and also did not measure the green pepper, pepperoni, and black olives ... just eyeballed it according to my own personal preferences. I served this with homemade crostini, and it was the yummiest appetizer I had out that day! And, it's so easy! My new favorite!!
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