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April Meise

Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Long Island, New York, USA
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ohluc

Living In: Long Island, New York, USA
About me: I'm married to my husband for 34 years...have 2 sons..33 n 27. A daughter-in -law 29. I don't consider myself a good cook.I'm bored with cooking..always looking for something new …
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Lynne

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
About me: I work in our home-office for a family-business of 10+ years. Unfortunately, we have no children, but we do have two labs (a yellow and a black) that give us much joy and aggrava…
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DianeF

Cooking Level: Expert
Living In: Long Island, New York, USA
About me: Love to cook and bake; KCBS (BBQ) judge; Handcrafter soapmaker; Biking in the mornings; Vacations in Cabo
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Lillian

Candy Crunch

Reviewed on Nov. 18, 2008 by Lillian
White chocolate and pretzels are always good, especially when you add in cranraisins! Sorry Eagle Brand...I didn't use your sweetened condensed milk, because I didn't have any. The candy was great even without it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Roast Leg of Lamb with Rosemary

Reviewed on Nov. 17, 2008 by DanaL
Very good. My husband "doesn't like lamb" but he gobbled this up!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Lillian

Buffalo Chicken Wings III

Reviewed on Nov. 17, 2008 by Lillian
These were the best Buffalo wings I ever made! My entire family loved them! I took the advice of "Ladybug" and coated the wings in a mixture of 1/2 cup of flour and 1/2 tsp. garlic powder. This worked great in keeping the wing sauce nicely coated on the wings. I also took the advice of a reviewer named Jen and used half the butter and added honey (3Tbls.) to the sauce mix. I only used 1/2 tsp. cayenne pepper and I'm glad I did because it was just spicy enough without being to over-powering. I didn't have any problems with too much grease in the pan after baking the wings. I baked them on parchment paper for easier clean up. The baking temperature and times were perfect. I served the wings with "Ranch Dipping Sauce" a recipe from this site. I'll be making my wings like this from now on!
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