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	Featured Cook loves to taste Cooking Level: Expert Home Town: Fort Myers, Florida, USA Living In: Jacksonville, North Carolina, USA
About me: my name is melissa, i'm married to a marine, my birthday is nov 07, i have an 8 y/o daughter, a dog named nick and i live near the beach My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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leemom5

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Fort Myers, Florida, USA

About me: I am semi-retired. I have a large extended family. I have always managed a household and had a career outside the home. I enjoy eating out and trying new things.

Alisha

Cooking Level: Intermediate

Home Town: Wauchula, Florida, USA

Living In: Fort Myers, Florida, USA

About me: I enjoy cooking and I am always looking to improve. I became a member so that I can learn about new and interesting recipes and share some of my recipes with others.

fortmyerschick

Home Town: Yonkers, New York, USA

Living In: Fort Myers, Florida, USA

About me: Just moved to Sunny Fort Myers and since I've not yet found a decent job, I've had plenty (way too much) time on my hands so I've picked back up my allrecipes.com habbit and have …
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Easy and Elegant Pork Tenderloin

Reviewed on Nov. 13, 2008 by fortmyerschick

This recipe is a keeper! After reading reviews, I decided to add a little salt, pepper & garlic powder to the pork before rolling it in the olive oil and then through the breadcrumbs. I also added grated parmesan to the italian style bread crumbs and put aluminum foil on the bottom of my baking sheet for easy clean-up. The other thing, and I think this was most important - TENT ALUMINUM FOIL OVER THE TOP for the first 27 or so minutes because if I hadn't done that, I'm quite sure the entire topping would have been burned. Anyway, this was absolutely delicious and very moist. My boyfriend enjoyed it so much that he requested a repeat performance next week.

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