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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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Likat5

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Atlanta, Georgia, USA
About me:
 I'm recently engaged and moving to a new town far away from both of our families. We have two kids: justin (our black lab) and ty (our cat). I'm a beginner but I'm learning. No one ever showed me how to cook, I just figured it out for myself.

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lake norman chef

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
Living In: Davidson, North Carolina, USA
About me: I live in Davidson NC. I am 58 years old and consider myself to be an amateur chef. I learned to cook from my dad who was born in Sicily and grew up in Louisiana.

Sarah

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA
About me: I'm 25 and live with my husband and our 4 cats and dog in a little tiny town outside of Atlanta. We have hectic schedules so I love quick easy recipes for week nights. On the week…
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Toupsi

Cooking Level: Intermediate
Home Town: Metairie, Louisiana, USA
Living In: Atlanta, Georgia, USA
About me: Southern gent who loves spicy Cajun cooking, Asian simplicity, with Medeterranian flair.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by Lyndsey

Italian Tomato Pasta Salad

Reviewed on Nov. 21, 2008 by Lyndsey
This was sooo good. I added some spinach to my plate and it was delicious. It was super easy and yummy. I loved that I could make it with ingredients I had on hand. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Eggplant Supper Soup

Reviewed on Nov. 20, 2008 by Stephanie
This was very good ! I used an extra can of beef broth and added more macaroni. Also added some hot sauce and a little cumin for some add'l flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Tara

Monkey Bread I

Reviewed on Nov. 20, 2008 by Tara
I saw an episode of Unwrapped where they showed how monkey bread was made. So I came on here to find a recipe and used this one. I don't have a tube or bundt pan so I used two loaf pans. I skipped the raisins (Not a fan of wrinkly fruit)and used some chopped, lightly salted pecans. WOW! For such a simple recipe it really tastes great!!! I figured the biscuit flavor would be overpowering and easily recognizable as "canned" but it wasn't! I will definately make this again!
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