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Raleigh, North Carolina

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Raleigh, North Carolina

The state capital and one of the points that makes up North Carolina’s Research Triangle, Raleigh is home to a half-dozen colleges including North Carolina State University. This being North Carolina, the rallying cry in Raleigh is for basketball…and barbecue. And not just any barbecue. Pork barbecue is the name of the game. Pulled pork sandwiches are a favorite, topped with a heaping helping of coleslaw. Pork ribs and hush puppies excel here too. On a hot day, nothing goes down better with North Carolina barbecue or a fried chicken dinner than a tall glass of iced tea. If you’re looking for trendy dining in the City of Oaks, the gentrifying Glenwood South neighborhood offers anything from wine bars to sports bars. The enormous State Farmers Market is held daily and shows off the region's bounty, from organic fruits and veggies to fresh-baked cakes and lovingly preserved jams and jellies.
 

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RGTIFFANY

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
About me:
 I am busy, busy, busy all day. I have 3 kids, 1 who is six and a half and 2 that are five. They really keep me busy. I also help with my parents business and I will be starting again in September to work part time for my church cooking Wednesday night dinners for 150.

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Bunnykat57

Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Raleigh, North Carolina, USA
About me: I am married, have two children and two adorable grandchildren.

dpwish4

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Raleigh, North Carolina, USA
About me: My siblings all cook better than me except for 2 But I'm getting better
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La La luvs 2 cook

Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Raleigh, North Carolina, USA
About me: Wife, Mother of 4, Grandmother of 3, Loves to cook, decorate and shop for bargains
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Banana Crumb Muffins

Reviewed on Nov. 19, 2008 by lboogie
These were good, the first banana nut muffins I've ever made. For the flour half of it was wheat flour and they were great. I also used Canola oil in place of the butter. Will make again. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Apple Enchilada Dessert

Reviewed on Nov. 19, 2008 by lboogie
This was reallllly good, I crave it sometimes. I used a no sugar pie filling adding a little sugar myself, next time I will use fresh apples. I also added some vanila into the sauce, and sprinkled cinnamon every where. It's still really good the next day too. I cut mine into little 2inch pieces and places toothpicks in them, since we had a lot of people. It worked out great. These are delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Spicy Garlic Lime Chicken

Reviewed on Nov. 19, 2008 by lboogie
I loved this, I also love lime juice though. =) I followed the recipe as is and it was terrific, adding the lime at the last minute is great, really keeps the flavor there. I made a salad out of it the next day, adding a lot of cilantro to it, and spraying with more lime juice. It was still great the day after. Thanks for the great recipe!
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