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Tamara

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA
Living In: Georgetown, Alabama, USA
About me:
 Married twice, have four picky kids

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Mary Breedon

Cooking Level: Professional
Home Town: Lexington, Kentucky, USA
Living In: Claremore, Oklahoma, USA
About me: Not cooking professionally now....but I used to cook for 300 every Wedneday, and for summer curch camps and retreats. Now I'm involved in the health (Home Health) industry, but s…
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Mary

Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
About me: I am relatively new to cooking, but have found that I enjoy it immensely! I used to think of cooking and eating as a chore; just give me food and give it to me now! I didn't want …
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RealFoodLover

Cooking Level: Intermediate
Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA
About me: I love wholesome, homemade, delicious food. I am a wife and mother and really enjoy cooking for my family. And my husband cooks as well . . . so the most fun is when we're in the …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed on Nov. 15, 2008 by Rob
Excellent soup Marie! I used chicken stock instead of water and only 7 cups, not 8 as I like my soup with a little less broth. I also used a lot more spinach than called for. Once in the bowl I added a sprinkle of Parm and a teaspoon more vinegar. Add some french bread and you have a delicious and healthy meal here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed on Oct. 19, 2008 by TangledUpNBigBlue
Excellent! The only change I made was to increase the wine, cream & cornstarch to make extra sauce in which I melted shredded swiss cheese & tossed with linguine. Easy to make & very tasty!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Spiced Pumpkin Seeds

Reviewed on Oct. 18, 2008 by countygirl28
These are really good! I did make one minor change though...I used garlic powder instead of garlic salt since so many review said they were too salty. Turned out perfect! Thanks for sharing!
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1 user found this review helpful

 
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