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Oklahoma City, Oklahoma

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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!
 

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Kathy P.

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA
About me:
 I have been married for over 20 years to a wonderful man. We have two college age children who love healthy flavorful food. I love the smell of good food cooking.

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Tammy H

Cooking Level: Intermediate
Living In: Oklahoma City, Oklahoma, USA
About me: I am a married woman with 3 kids, I work full time and always searching for a way to cook easy, healthy meals that taste really good.

rachelahart

Cooking Level: Professional
Home Town: Oklahoma City, Oklahoma, USA
About me: I have my own cupcake & cake business, www.cups-n-cakes.com. I also am a personal chef for families/individuals who want gourmet meals for special occasions. When it comes to ma…
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Samantha

Cooking Level: Intermediate
Home Town: Bellevue, Michigan, USA
Living In: Oklahoma City, Oklahoma, USA
About me: I am a house wife, expecting our first baby on December 30th 2008... we are so excited... but now comes all the holidays... and yummy cookies... I'm a cookie fanatic since I got p…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Incredible Chicken

Reviewed on Nov. 21, 2008 by Samantha
This turned out great! I did have some issues with the cooking time, but I am positive that it was because my oven seal is broken and the heat take a lot longer. I will deffinetly make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Chicken Something

Reviewed on Nov. 21, 2008 by Samantha
I really enjoyed this dish, I didn't have any onion soup mix so I skipped on it and it would have had a lot more flavor if I had not, but with a little extra salt and pepper it still tasted good. However I think I will put less butter in next time, when I reheated some for lunch this afternoon all I could taste was the butter. I also had to cook it a bit longer than the recipe recomended because my oven was on the fritz, but the rice was cooked all the way through and was not runny, I wonder if some of the other reviewers needed to cook theirs longer?
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The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.

Crispy Mashed Potato Pancake

Reviewed on Nov. 19, 2008 by Asia
sorry this was not my thing,i made then to the letter other then adding a Tbl.spoon of flour or 2 then making then flat as i could. i think it was the texture.to soft in the center.Oh well maybe i will try again and tweek it some to suit my taste.thanks for the recipe.
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