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Irish Rose_1

Cooking Level: Expert

Home Town: Doswell, Virginia, USA
Living In: Denton, Texas, USA
About me:
 I am almost 70 year old lady living in Texas.I was raised in Virginia and Penna.I am Irish decent and love to learn all I can about my Irish and Native American heritage.I have 4 grown children,all married and families of their own.I ahve 13 grandkids, ranging in age 33 down to 13.I ahve 15 great grandkids, ages 2 years up to 14.I love to cook adn especially foods from Ireland.I was born on Saint Patrick's Day and love all the things this day holds and the history of both Ireland and Native American.

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Photo by MarcyMarce

MarcyMarce

Cooking Level: Intermediate
Home Town: Corpus Christi, Texas, USA
Living In: Denton, Texas, USA
About me: Although, I enjoy cooking I have to admit that I LOVE baking! I can't exactly tell you why but I just love the feel of dough between my fingers and the smell of sugar and butter c…
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miski

Cooking Level: Intermediate
Home Town: La Molina, Lima, Peru
Living In: Denton, Texas, USA
About me: well this is some page i'm creating for my husband, he is an awesome cook, and he deserves a lil bit of public credit. i may be adding more pictures soon and the recepies with the…
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ERELAND

Cooking Level: Expert
Home Town: Denton, Texas, USA
Living In: Austin, Texas, USA
About me: I grew up in a small town in north Texas in a large family where meals were special events with the family all gathered around the table. My mother and aunt, who lived with us, we…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed on Nov. 10, 2008 by texascook
I made these on a Saturday and my husband and 2 year old daughter gobbled up the whole batch before I even got a piece. My husband who dosen't really eat sweets told me these were a keeper. I added some chocolate chips but kept everything else the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mexican Posole Stew

Reviewed on Nov. 9, 2008 by Christina
Excellent posole! Like the other reviewers, I didn't know what kind of chilies would work so I used what I had -- dried Guajillo peppers. I bought a bag of them at the grocery store and they've worked wonderfully for many recipes. I have used 6 and it worked -- just make sure that you remove the seeds because they stay "crunchy" and HOT in this recipe. Also, try to use "Mexican oregano" if you can find it. I am going to add a small tin of green chilies next time I make this for extra zing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Black Bean and Corn Quesadillas

Reviewed on Nov. 9, 2008 by KaraAnn
Wow, these are so tasty and easy! And cheap! It doesn't get better than that. Even my husband (a serious meat eater who grumbles every time we have a meatless meal) really enjoyed them. I added some cumin and fresh garlic and it was perfect. I think in the future I would cook them in the oven, as others have suggested, because they're kind of hard to make on the stove without making a mess. Will definitely make again!
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