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Arizona

The Grand Canyon state is the home of the chimichanga, the deep-fried burrito that is a star of Sonoran-style cooking. Restaurants in Tucson and Phoenix both lay claim to its invention. Arizona versions of Mexican food follow the Sonoran-style, which emphasizes wheat tortillas (rather than corn), beef, and milder chiles. In Arizona, cacti are an important food item, going back to the native Pima and Papago tribes, who made jams and syrups from the sweet fruit of saguaros and ate the spiky paddles of the prickly pear (nopales, in Spanish). Jicama, a faintly sweet tuber with the texture of an apple, and tomatillos are also important ingredients. Arizona was sparsely settled until mining drew crowds into the territory. Cattle ranching was an important early industry. Beef remains a big part of Arizona cooking. It’s a popular filling for Chimichangas and tacos and is the star of carne seca. The influences of the past are still very much present in Arizona’s ubiquitous Southwest cuisine; however, with an enormous influx of people into Arizona, other regional tastes are coming through, influencing the regional flavor here in the desert Southwest.
 

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sprucetrees

Cooking Level: Expert

Living In: Phoenix, Arizona, USA
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 I live in arizona and i love to garden and cook-

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Karri

Cooking Level: Intermediate
Living In: Kingman, Arizona, USA
About me: My husband was a cook for years in a nice restaurant, and he's an excellent chef. He used to do all the cooking, but now he works way too much and I'm home with my 2 kids most of…
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Home Town: Phoenix, Arizona, USA
Living In: Cedar Rapids, Iowa, USA
About me: I have 2 kids. I am a first genteration american. My family is from Poland. I love Polish food

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Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Breakfast Casserole

Reviewed on Nov. 20, 2008 by lunch lady
This was very easy and tasty but it sure was flat (as in height)! Maybe it's because I used bacon instead of sausage (didn't have any sausage). I also sprinkled some cheese on top. It needs some herbs or spices but I haven't come up with any ideas yet that I think would go well with this casserole. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Golden Pork Chops

Reviewed on Nov. 20, 2008 by Nadine S
For a quick fix, not many ingredients recipe, this was perfect! I didn't even have fresh mushrooms and used a can instead. I browned the chops in the pan quickly, it saved me 20 minutes in the oven. I even had a surprise guest that night -hubby's coworker I never met!- and he cleaned his plate! I was really relieved. I would use maybe a little more seasoning next time, or brown the onions too, but this was otherwise perfect for a quick, effortless fix. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Dutch Apple Pie

Reviewed on Nov. 20, 2008 by MissyMayI
Great Pie! I have been looking for an easy recipe that makes a great pie. Stapling the paper helps it to keep it closed. DO NOT USE PAPER BAGS! Those are not designed for baking, parchment paper from the grocery store,(found next to the wax paper) is what you need. Make sure that your parchment paper bag is just large enough for the pie, any larger and you run the risk of it touching the sides or grates and fire may erupt. Cookie sheets are a must. I used McIntosh apples, and the pie was great, next time I will use granny apples.
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