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The latest recipes, reviews, and food photos from Las Vegas home cooks.

Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.

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GlossyVeneer

Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

Living In: Las Vegas, Nevada, USA

About me:
After revising my eating habits to consist of whole grains and reduced sugar, I realized just how much junk is out there in the world and cooking things yourself helps minimize the strange chemicals that are everywhere in our daily food. Learning how to cook more has been a natural progression from gaining healthier eating habits.

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Melanie

Cooking Level: Expert

Home Town: Villa Rica, Georgia, USA

Living In: Las Vegas, Nevada, USA

About me: I'm 27 and living in Las Vegas with my fiance. I have a 6 year old from a previous relationship and we are expecting a baby in April. I love to cook meals for my family, even thou…
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laura lee

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

About me: I am a soulful spiritual cook, putting together recipes that combine flavors to accentuate their greatest features. As a small girl, I learned how to can our own Jams and vegetabl…
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Tijania

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

About me: I am a psychologist and a mother of 2 , cooking has become a passion and I want to open my own resturant one day!!!

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Newest Reviews

Cream Cheese Pickles

Reviewed on Nov. 20, 2008 by policeofficerswife

I had these at a Thanksgiving luncheon and I loved them.I am going to make them for a get together and I am sure they will go fast.These appetizers are so simple and inexpensive

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Chicken In a Tarragon Sauce

Reviewed on Nov. 18, 2008 by JMCoopruden

Should have been a 5 star but I added some scallops, crab meat and shrimp to the sauce. The added liquid made it more of a gravy. Deserves a 5 star for flavour. Well received by guests.

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