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Real tres leches cake

Cooking Level: Professional

Living In: Hawthorne, California, USA
About me:
 I am a Pastry chef and chef of Italian, Asian, Mexican and American food.

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Mari Davis

Cooking Level: Expert
Home Town: Hawthorne, California, USA
Living In: Lubbock, Texas, USA
About me: Married with 8 children, 4 grandchildren, 1 dog. Wonderful life. I love to travel with my husband and try traditional foods from other countries

CHARGORD

Cooking Level: Expert
Home Town: Manhattan Beach, California, USA
Living In: Hawthorne, California, USA
About me: I'm a semi-retired kid at heart. I love to travel, cook, read, go to movies and concerts. I've been with my husband since 1975 and he's my best friend ever. I have an adventuro…
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XERSIZEER

Cooking Level: Intermediate
Home Town: Hawthorne, California, USA
Living In: Irvine, California, USA
About me: I am 26 years old and married to the man of my dreams. I have two step sons - Ian, who is 16 and Dakota, who is 14. Dakota lives with us while he is going to high school and Ian…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Sep. 10, 2008 by Secret Ingredient is Love
Wonderfully delicious, however, you have to know your apples. I used my home-grown green apples that are NOT tart, Nor are they sweet and my Apple Crisp turned out way too sweet, I have since made this many times over with less sugar and substituted fresh squeezed lemon juice for the water, which I poured over the sliced apples in the pan and stirred by hand. I only used 3/4 cup white sugar in the sugar cinnamon mixture and poured that on top of the apples after the step with the lemon juice. This recipe is definitely a keeper!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti I

Reviewed on Aug. 16, 2008 by CHARGORD
I've made this recipe many times and it's always a hit in our house. It's so easy and so good, comfort food at it's best.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.

Mediterranean Chicken with Pepperoncini and Kalamatas

Reviewed on Jul. 23, 2008 by CHARGORD
I was a bit disappointed in this recipe; it sounded so good but just didn't quite fit the bill. The pepperoncinis overpowered the chicken, and I've made recipes that used far more than this. If I do make it again I will cut way back on the pepperoncinis, maybe at least half, and I may add some chunks of carrots to it for some sweetness. I think this could be awesome with some tweaking.
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2 users found this review helpful

 
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