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Featured Cook

Sherrell

Cooking Level: Expert

Living In: Springfield, Oregon, USA
About me:
 I am 34 years old and have been cooking since I was old enough to stand on a stool in my Grandmothers kitchen. Cooking to me is very relaxing, no matter what kind of day I have we always have a home cooked meal. I am the proud "dog mom" of Sissy a Bearded Collie/Newfoundland & her sister Shasta a Bearded Collie/Yellow Lab mix. They are my pride and joy and love Moms cooking which they get to eat every night. I have been with the same wonderful man for 15 years and look forward to many more.

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Amy

Cooking Level: Intermediate
Home Town: Springfield, Oregon, USA
About me: I'm a mom of two beautiful kids. My Alexandria who is 2 1/2 and my son who will be born in early January. I've been happily married for 6 years and growing in my knowledge and ski…
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BajaFlipman

Cooking Level: Expert
Home Town: Springfield, Oregon, USA
Living In: Ensenada, Baja California, Mexico
About me: I'm an ex-patriot living in Mexico. I recently started baking out of my home for a little extra cash. I graduated from Job Corps 20+ years ago in Drafting and Bake Shop. The id…
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lulu_koco

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Springfield, Oregon, USA
About me: I am a newlywed and excited about my new chapter in life!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Spicy Sweet Potatoes

Reviewed on Nov. 17, 2008 by val in oregon
I made these twice in one week! Love them!!! I cut them into wedges for frys and dipped in ranch dressing, so yummy! Thanks for the recipe! I will make over and over again! ~Val
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Nov. 17, 2008 by val in oregon
I made this last week and the family loved it. I did not use the sausage because we don't care for it so I just used all ground beef. This is going to be my go to recipe. Can't wait to try the sauce on speghetti! ~Val
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mexi-Italian Salsa

Reviewed on Nov. 17, 2008 by val in oregon
I served this dip at Bunco this weekend and got rave reviews! Thanks for the awesome recipe, ~Val
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