Allrecipes home
bookmark
 

community

Kennewick, Washington

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Hermiston, Oregon, USA
About me:
I'm married to a great husband and have three wonderful children. I stay at home with the kids and am staying busy with my oldest childs school and girl scouts, my toddlers crazy energy, and my baby's bottomless stomach!!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

WaldosWife

Cooking Level: Expert
Home Town: Belfair, Washington, USA
Living In: Kennewick, Washington, USA
About me: I am Waldo's Wife...mother of 2...a taxi cab...ect. You know a Mom's life!

jaid

Cooking Level: Expert
Home Town: Kennewick, Washington, USA
About me: i love softball. my accutall name is Jenny finch i like to go undercover by Jaid

Patti Corbett

Cooking Level: Expert
Living In: Kennewick, Washington, USA
About me: I don't consider myself to be the greatest cook ever, but being surrounded by people who don't cook much really helps! I have a great husband and two beautiful girls.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Apple Butter I

Reviewed on Oct. 27, 2008 by Patti Corbett
I'm giving this five stars because I'm so proud of myself for making homemade apple butter. I did leave out 1 cup of sugar (used 2 cups sugar and 1 cup brown sugar). I sprinkled in just a little bit of nutmeg. I only had to cook it for about 7 hours and it was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic

Reviewed on Oct. 21, 2008 by BC
I love baked garlic. The best way I can think of to eat it is with a dish of your favorite BBQ sauce and some club crackers. Yum! The only downside to eating very much is exuding garlic for a day or two, still worth the price.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Maple Hot Chocolate

Reviewed on Oct. 19, 2008 by pianocook
MMMMM! This was so delicious! Even my picky siblings enjoyed it. My Brother says he will never use powder again. I really enjoyed the maple twist, just be careful because it is REALLY hot at first.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?