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Featured Cook

Wheety

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
About me:
 I am 26 years old live in Washington State. Recently, my husband and I lived in Ireland for 6 months. I love to be in the sunshine and spend time with friends and family.

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Newest Cooks

Michelle Barker

Cooking Level: Expert
Home Town: Federal Way, Washington, USA
Living In: Kirkland, Washington, USA
About me: I currently live in Kirkland with my fiancee Jason and our dog Angus. Leading a busy life, I am constantly looking for quick and easy recipes that don't skimp on flavor. On the we…
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Photo by HLJAvery

HLJAvery

Cooking Level: Beginning
Home Town: El Paso, Texas, USA
Living In: Kirkland, Washington, USA
Photo by Fig Muffins

Fig Muffins

Cooking Level: Intermediate
Home Town: Kirkland, Washington, USA
Living In: Seattle, Washington, USA
About me: An senior at University of Washington majoring in Geography with a social, cultural, political and GIS concentration. I've been enjoying cooking since I was able to measure out a …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Creamy Rice Pudding

Reviewed on Nov. 9, 2008 by Fig Muffins
I tried coconut milk instead of milk because I was out of regular milk (MAGICAL! It added such a creaminess!), and used sliced dried apricots instead of raisins because I needed to get rid of them. I also added a couple shakes of cinnamon and one shake of nutmeg. Delicious! Soo creamy and luxurious and it made my tummy feel all warm! I had trouble saving some for my boyfriend...
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Pauline Werner's Beef Stew

Reviewed on Oct. 30, 2008 by Amy
It was a good start, I started by following the recipie, but then I realized it needed more potato alot more, and the broth had no flavor. I ended up adding alot, alot of seasonings. Pepper, salt, garlic, rosemary, tyme, and basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed on Oct. 25, 2008 by carly
I have never been a meatloaf fan, but when it was requested one night I decided to use this recipe. Wow, did it change my mind! This was delicious! I have made it many times already!
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