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Featured Cook


Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Tacoma, Washington, USA
About me:
I am a person who loves the artistry and sensuality of cooking. I happen to be married to a wonderful man who thinks I am the best cook around. That really helps my confidence and makes me want to branch out and experiment even more!

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Newest Cooks

Lisa

Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
Living In: Vancouver, Washington, USA
About me: I have two children, am a widow and just graduated with honors from college
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Danalicious

Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
Living In: Vilseck, Bayern, Germany
About me: I am a PROUD Army wife and mother, stationed in Germany. I love to try new recipes out on my family. They are the BEST guinea pigs, as they have no qualms about letting me know …
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Crystal

Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
About me: Well since I'm a military wife I've had the opportunity to see new places and try new foods. We're currently in Okinawa, Japan. I've got to try a few things, some great and some n…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Applesauce Cake I

Reviewed on Nov. 21, 2008 by Lisa
My ladies church group really loved this cake. It was the hit of the meeting. Everyone asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Classy Green Bean Casserole

Reviewed on Nov. 21, 2008 by Rick
great recipe, what I first thought was interesting was the use of sour cream. next time I think I will add a can of beens, bacon pieces, and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spaetzle I

Reviewed on Nov. 20, 2008 by Aimee'
Very good recipe. I let my dough rest for 2 hours and then pressed through a spaetzle press. It is definitely a serious upper body work out to get the dough through the small holes!! I added nutmeg to the dough too.
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