Question: (0 answers)
this isn't food related, but i'm sure we've all tried to get the gooey sticky glue off of glass jars, left fromthe labels. i usually wipe if off with something greasy, like oil, marg etc. and it works. except this time. i got this pretty jar, filled with something or other, at christmas. it had a clear,thin label, and i had trouble pulling it off.(that should have been my first clue!)i've just tried, unsuccessfully, to get this glue off. it's impossible. i've got is soaking in the sink in the hottest water possible with some dish soap,to remove all of the olive oil. does anyone have a tried and true method for this, cuz i'd LOVE TO HEAR IT!!!! thanks :)
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Jan. 7, 2009 3:11 PM
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Request: (1 recommendation)
I'm making roasted fingerling potatoes with turkey breast for dinner. Any ideas for the turkey breast. The only fresh herbs I have are rosemary and italian parsley. I have all dried herbs and spices.
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Jan. 7, 2009 3:08 PM
Posted:
Jan. 7, 2009 3:01 PM
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Question: (1 answer)
My cabbage soup is cooking and it smells soooo good. Thanks for the recipes but ...alas, I must admit I tweaked it a bit. lol. Thanks again
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Jan. 7, 2009 3:01 PM
Posted:
Jan. 7, 2009 2:58 PM
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Question: (3 answers)
I love everyones kitchens so far. I up loaded a couple of mine if any one wants to take a look :) its a little messy but oh well!!
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Jan. 7, 2009 3:06 PM
Posted:
Jan. 7, 2009 2:55 PM
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Question: (4 answers)
Is it just me or does anybody else get SICK of figuring out what to cook for dinner? How can I complain with a site like this one that offers so many choices? I guess it's my picky eaters that make it tough!
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Jan. 7, 2009 3:02 PM
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Jan. 7, 2009 2:53 PM
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Request: (3 recommendations)
LB---or any other master muffin makers...my son's school has decided no more chocolate chip muffins. What is this world coming to? Not being a muffin maker, I need your TNT chocolate chip muffin recipes. TIA
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Last updated:
Jan. 7, 2009 3:11 PM
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Jan. 7, 2009 2:49 PM
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Question: (1 answer)
ARGH!!! Motor oil and Jeans.......
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Last updated:
Jan. 7, 2009 2:53 PM
Posted:
Jan. 7, 2009 2:46 PM
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Question: (1 answer)
I'm making a coffee cake for tomorrow. It's a huge recipe - 9x13 pan. Lots of ingredients, so I was thinking about 1/2ing it. I have a pan that works. (It's like 8x6 or something). Will I bake it just as long? What do I do with that? (It has a crumb coating, so I don't know how much I'll be able to guess.
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Last updated:
Jan. 7, 2009 3:11 PM
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Jan. 7, 2009 2:31 PM
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Question: (2 answers)
Did anyone else watch biggest loser lastnight?It was crazy!
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Jan. 7, 2009 2:50 PM
Posted:
Jan. 7, 2009 2:14 PM
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Question: (2 answers)
I posted this last night so sorry for the repeat if you're a night owl lol. Does anyone have the old Weight Watchers cabbage soup recipe? Share please??
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Last updated:
Jan. 7, 2009 2:36 PM
Posted:
Jan. 7, 2009 2:13 PM
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Question: (1 answer)
I'm just learning how to bake bread and I have a recipe that calls for 3 cups of self-rising flour. Is there a way to substiute all-purpose flour for the self-rising kind?
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Last updated:
Jan. 7, 2009 2:45 PM
Posted:
Jan. 7, 2009 2:08 PM
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Question: (1 answer)
ChicagoCookie I need your help....
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Last updated:
Jan. 7, 2009 2:23 PM
Posted:
Jan. 7, 2009 2:06 PM
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Request: (4 recommendations)
i have a half empty jar of apple sauce. i want to use it up. any suggestions? i also need to use up sour cream. i want simple recipes with basic ingredients that i would have onhand. (no mash potatoes, pancakes) thank you.
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Last updated:
Jan. 7, 2009 2:27 PM
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Jan. 7, 2009 2:05 PM
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Question: (1 answer)
bellydancer for you inside----
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Jan. 7, 2009 2:05 PM
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Jan. 7, 2009 2:04 PM
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Request: (6 recommendations)
My baby turns 19 this weekend (booo hooo) i need meal ideas that will not keep me in the kitchen the whole time he is at my house. Also your favorite cake recipe?
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Last updated:
Jan. 7, 2009 2:35 PM
Posted:
Jan. 7, 2009 2:03 PM
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