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Asian Noodles

SUBMITTED BY: Christine L. PHOTO BY: Pacha

"This simple dish is a good accompaniment for grilled chicken or tofu."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package capellini pasta
  • 1/2 cup fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by MOLSON7
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by pelleymo
Was very easy but also very bland and tasteless. I love flavorful Asian food and there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Pacha
An awesome, quick pasta dish. I'll definitly make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by CHRISSYF
This was good. It really tastes like the Lo Mein you would get at a Chinese restaurant! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LIANG
DELICIOUS!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Beckie A.
I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by d.jolie
Very light and tasty! I added some tofu and some Hot Chilli sauce after I added the dressing.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by ezkl
As mentioned before, this was a little bland, but very, very easy to make. I've got leftovers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by jenrog
This was a huge hit at my house! Hubby loved it as well as kids. The sauce was a little... MORE


 
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