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Berry Bliss Cake

SUBMITTED BY: Cool Whip Brand

"Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert."
PREP TIME  20 Min
READY IN  4 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 (10.75 ounce) package frozen pound cake
  • 1/4 cup orange juice
  • 2 cups mixed raspberries and sliced strawberries
  • 1/4 cup blackberries

DIRECTIONS

  1. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  2. Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  3. Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Lyndsay
Excellent and very easy! Do not be afraid to use different types of berries. I also used even more berries than the recipe required. VERY GOOD!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Viv
This recipe was absolutely delicious. I made it for my sister's bridal shower, and let's just say that it was gone before you could say "I do!" ;)

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Linda W.
I made this dessert for a dinner party last week and it was a hit! In addition to the layers mentioned in the recipe, I blended some extra berries with a dash of orange juice for a berry sauce to drizzle over the top. YUM!! Also great with banana cream pudding.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 259

  • Total Fat: 10.1g
  • Cholesterol: 85mg
  • Sodium: 358mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 1.3g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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