Berry Cornmeal Cake

SUBMITTED BY: D.A.L

"If you like berries and cornmeal cakes, this is a berry good one!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup yellow cornmeal
1 1/4 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 (14 ounce) can sweetened condensed milk
2/3 cup milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/2 cup fresh blackberries

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
Bake in preheated oven until top is golden brown, about 45 minutes.

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REVIEWS

Reviewed on Aug. 26, 2007 by Patricia M

I was disappointed in this recipe. It didn't cook in the middle although the sides were done.... MORE

Reviewed on Aug. 11, 2008 by KIMRUSTY811

This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges... MORE

Reviewed on Oct. 31, 2007 by bakeríaseñorita

If you have fresh fruit at home, this is a great way to use it up. I bet it would work with... MORE

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Nutritional Information

Berry Cornmeal Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 457