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Berry Good Coffee Cake

SUBMITTED BY: Sarah

"This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr 50 Min
Original recipe yield 1 coffee cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup reduced-fat plain yogurt
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 cup fresh or frozen raspberries
  • 1 tablespoon slivered almonds
  •  
  • Glaze
  • 1/4 cup confectioners' sugar
  • 1 teaspoon fat free milk
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
  2. Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
  3. Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
  4. Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
  5. To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Rita K
I was surprised by the bad reviews. I just took the second one of these out of the oven, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by OHEATHER10
This was just OK. Not very good. I had to add some milk to the batter because it was WAY too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by MICHELLE48073
I thought this was a fabulous coffee cake! The ingredients were perfectly balanced, and it's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by catmama
I used blueberries and vanilla yogurt and no glaze - coffee cake was sweet enough and yummy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by KitchenWitch
Perhaps the poor reviews came from those less experienced with this type of old-timey fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by JESSIELU
This was really delicious! I love that it's lower in fat and not too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Suzanne
This is delicious. The girls at work loved it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by BWMAC
this cake was not good had to add more milk to recipe and it was gooy I dumped it. MORE


 
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Nutritional Information
Berry Good Coffee Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 182

  • Total Fat: 4.4g
  • Cholesterol: 35mg
  • Sodium: 178mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: </