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Blackberry-Chocolate Chip Pie
SUBMITTED BY:
JMVICECREAM
PHOTO BY:
phiLL
"Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
35 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) package pastry for a 9 inch double crust pie
3/4 cup white sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
4 cups blackberries
3/4 cup semisweet chocolate chips
1/2 tablespoon lemon juice
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
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REVIEWS
Reviewed on Jul. 24, 2007 by AugustChef
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AugustChef
Jul. 24, 2007
What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.
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5 users found this review helpful
What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe...
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Reviewed on Aug. 14, 2006 by NapoleanChimp
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NapoleanChimp
Aug. 14, 2006
I made this with fresh just picked blackberries and it has to be the best dessert I've ever had by far. Follow both tips of the preceeding commenters. I cut the chocolate by about 1/4 cup and it seemed just right, maybe even less would be ok. The point is for the chocolate to act as a sweet counterpoint to the strong tartness of the berries. I made two pies in a row and they were all eaten within hours. Too bad blackberries are so seasonal, I could get addicted to this stuff.
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5 users found this review helpful
I made this with fresh just picked blackberries and it has to be the best dessert I've ever...
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Reviewed on Aug. 18, 2007 by
evillhog
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evillhog
Aug. 18, 2007
This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered the taste of the berries. I guess no one used hand picked berries. Or they don'y like chocolate enough and should choose recipes that do no tinclude it. This is a 5 STAR keeper to pass on to your children!
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3 users found this review helpful
This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an...
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Reviewed on Jun. 11, 2007 by elbanhcs
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elbanhcs
Jun. 11, 2007
This pie looked a little strange when I first came across it, but it turned out to be delicious! I cut the chocolate by 1/4 of a cup and used another reviewer's tip on baking at 425 on the top rack for 35 minutes, then at 350 for 15 minutes. I suggest putting the pie in the refridgerator after baking to allow the filling to set a bit, because it seemed to be a bit runny without putting it in the fridge. Otherwise, delicious! I will definetley make this pie again!
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3 users found this review helpful
This pie looked a little strange when I first came across it, but it turned out to be...
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Reviewed on Mar. 23, 2007 by
Mrs. Henderson
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Mrs. Henderson
Mar. 23, 2007
Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole mouthful. But very good. Will be making this again!
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3 users found this review helpful
Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole...
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Reviewed on Dec. 24, 2006 by SpeechPathologist
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SpeechPathologist
Dec. 24, 2006
I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or omitting it. I felt that it overpowered the berries and made it too sweet. Next time, I am putting only a quarter of the chips in. However, it was delicious!!!!!! Just needs some tweaking.
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3 users found this review helpful
I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or...
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Reviewed on Aug. 9, 2006 by yummy4mytummy
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yummy4mytummy
Aug. 9, 2006
I'll be the first to admit, this pie sounds weird. I was nervous from the time I started this dish, until the first bite...it was sooooo good. Just a touch of bitter-sweet chocolate to off-set the tartness of my hand-picked blackberries. This was definitely a winner. My family liked this pie. I would bet that it would be a huge hit with the kids. I took another reviewers advice, cooked it on the top oven rack at 425 for the first 35 minutes, then for 25 more minutes at 350 degrees to allow the pastry to cook (I handmade the pastry - maybe you don't need to cook it as long with premade stuff?). Also, next time I will only put 1/4 or 1/2 cup of chocolate chips in - a little more subtle.
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3 users found this review helpful
I'll be the first to admit, this pie sounds weird. I was nervous from the time I started this...
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Reviewed on Feb. 5, 2006 by ernhamil
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ernhamil
Feb. 5, 2006
Very good for those of us that like chocolate. Do not bake on bottom rake or over cook. The chocolate may scorch.
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2 users found this review helpful
Very good for those of us that like chocolate. Do not bake on bottom rake or over cook. The...
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Reviewed on Aug. 13, 2007 by
Sarah B
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Sarah B
Aug. 13, 2007
I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned out very good.
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1 user found this review helpful
I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned...
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Reviewed on Aug. 9, 2007 by lgebski
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lgebski
Aug. 9, 2007
The flavor combination of this recipe was very good. I actually combined this recipe with the Blackberry Pie 1 from this site. A new twist on a regular fruit pie. Thanks
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1 user found this review helpful
The flavor combination of this recipe was very good. I actually combined this recipe with the...
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