Brown Sugar Delight

SUBMITTED BY: sal

"A simple custard pie made with brown sugar and covered with meringue."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	40 Min
COOK TIME	20 Min
READY IN	1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 egg yolks
2 cups brown sugar
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup butter
3 egg whites
1/8 cup white sugar
1 (9 inch) pie shell, baked

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 29, 2002 by CNOWYCKYJ

The main part of the pie had a great taste-gooey and sweet, though not at all like a custard... MORE

Reviewed on Nov. 25, 2006 by Irene C

Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2... MORE

ADVERTISE WITH US

Top Searches

slow cooker
chicken
chili
pork chops
meatloaf
lasagna
meatballs
salmon
banana bread
beef stew
pasta
soup
cookies
macaroni cheese
chocolate chip cookies
shrimp
ground beef
potato soup
breakfast casserole
bread

We've updated our Privacy Policy and Terms and Conditions. View Here

Nutritional Information

Brown Sugar Delight

Servings Per Recipe: 8

Amount Per Serving

Calories: 566