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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Sep. 17, 2008
I love chai tea and i love tapioca pudding...and I'll try anything twice. The texture was just strange. Maybe if there was a way to flavor the tapioca pearls to make them sweeter?? It was just okay. LOVED the chai tea recipe, though, and even made this again, just without the tapioca pearls.
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KRISTENW
Photo by KRISTENW
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Waco, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Photo by Heliftsmeup
Reviewed: Sep. 14, 2008
Such a neat drink idea! I could only find small tapioca pearls but I used the chai tea mix from this site BUT I was not able to find powdered, unsweetened tea mix so I just brewed some regular tea and mixed the chai mix and tapioca in. Lots of fun. I can see how this would be good with bigger pearls and a big straw.
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Heliftsmeup
Photo by Heliftsmeup
Cooking Level: Beginning
Home Town: Reading, Pennsylvania, USA
Living In: Bamberg, Bayern, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Jun. 2, 2008
Honey dew bubble tea is my favorite. I buy it from a Japanese tea lounge, and it is the most delicious thing for a hot summer day.
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Lyusi
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Jun. 1, 2008
This is great! I've been looking for a place to find a good recipe for this!
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Melissa
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Apr. 11, 2008
Not that great
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Josh Parson
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Jun. 6, 2006
I was skeptical, but thought I would give this a go. I really wish I hadn't.
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3 users found this review helpful

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Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 13, 2006
I've tried making my own bubble tea on several occasions, and it's never quite as good as buying it from the popular local bubble tea shops. A few things that help make it close are 1) using frozen large tapioca pearls instead of the dry ones 2) using Lipton black tea and 3) sweetening the tea with condensed milk. It's a hard thing to make, and your recipe was nice shot at it.
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8 users found this review helpful

Reviewer:

talida
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Reston, Virginia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 17, 2005
Definately not my thing, the chewy tapioca pearls were just too odd for for me. But if you are a tea lover, you may want to try it.
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4 users found this review helpful

Reviewer:

Heidi
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 12, 2005
Doesn't taste like the bottled stuff at all.
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6 users found this review helpful

Reviewer:

CHELSEASKINGIRL
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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