Reviewed: Nov. 10, 2008

I followed the recipe exactly.The mayonnaise & cream of mushroom soup completely take over the flavor of this recipe. Neither my boyfriend or I cared this recipe. How sad. Was nothing like other yummy squash casserole dishes i have enjoyed in the past. bummer (update) i just wanted to add, that i am still teased about making this recipe, my boyfriend refers to is as that 'hot mayonaisse casserole thing'.

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Cristin

	Cooking Level: Expert Home Town: Melbourne Beach, Florida, USA Living In: Sonoma, California, USA
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Reviewed: Nov. 5, 2008

I'm always looking for tastey vegetable recipes and this one fits the bill. My hubby and I loved it and it's on my menu for Thanksgiving and maybe Christmas dinner.

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gayleskornerkitchen

	Cooking Level: Intermediate Home Town: South Williamsport, Pennsylvania, USA Living In: Valrico, Florida, USA
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Reviewed: Oct. 28, 2008

This was too rich, plus I've had better squash casseroles at family holiday gatherings. Perhaps if there was a way to modify some of the ingredients & make it lighter, then maybe I would make it again.

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LA


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Reviewed: Oct. 26, 2008

This recipe was ok, I found there to be too much water chestnuts and not enough squash and zucchini. Next time I would try it with half the amount of water chestnust and an extra cup each of squash and zucchini, and cut the mayo in half.

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riston

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Hazelton, British Columbia, Canada
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Reviewed: Sep. 15, 2008

I was skeptical to try this recipe after bad luck with others like it in the past, but this was wonderful. I baked a little but longer than suggested to get the topping nice and crispy, and I also added approximately a cup of chopped spinach. So Yummy!

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Kaley


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Reviewed: Sep. 4, 2008

I first saw this recipe in Southern Living magazine back in 1998 and loved it! The only thing that I change when making it is the cream of mushroom soup; I use cream of chicken instead and it gives it a really good flavor.

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Amy

	Cooking Level: Expert Home Town: Huntsville, Alabama, USA Living In: Elkmont, Alabama, USA
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Reviewed: Aug. 28, 2008

This is such a pleasent change from the same old veggies. Everyone who ate it (including my picky daughter) loved it. The only thing I did different from the written recipe is I left out the pimentos and green onion. I can't wait to make it again!

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Carol A.


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Reviewed: Jul. 26, 2008

Wonderful! My aunt makes something like this but this beats any squash casserole I have had. I didnt have pimento, green onions or water chestnuts. Still great. I will make sure to have those ingredients next time. I husband started talking about leftovers being his before dinner was over. It made enough but not an overwhelming amount like some others.

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TOKHART


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Reviewed: Jul. 23, 2008

I have made this recipe several times for potlucks and it is always a hit. Takes time in preparation, but well worth the effort. It is a keeper.

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Luci


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Reviewed: Jul. 11, 2008

This stuff is soooooo good. I love it, its hard to not eat the whole thing myself in 2 days time, im not even kidding. the pimento doesnt even matter it just adds color, either way it is awesome.

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Dawn Kennedy

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Port Clinton, Ohio, USA
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Reviewed: Mar. 2, 2008

This was good -- a little salty for my taste, so next time I will just cut back on the salt. I will definitely make this again.

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Lori G.

	Cooking Level: Expert
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Reviewed: Jan. 14, 2008

This was excellent as is, no changes. Even my finicky kids who won't eat their veggies loved it...would definately make again!!! Thanks for a great side dish recipe.

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Cookin4Fun

	Cooking Level: Intermediate Home Town: Harrisville, Rhode Island, USA Living In: West Warwick, Rhode Island, USA
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Reviewed: Jan. 9, 2008

yummy!

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Brayden's Mommy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Dec. 20, 2007

A friend made this for a church potluck and it was incredible! She gave me the recipe, and she had photocopied it from p. 271 from either a book or a chapter called "Simple Sides." I found her copy in some paperwork and I was about to submit this recipe, but when I did a search, I found the same one, same submitter. It's listed under "Classic Comfort Food," and I have to agree! Thanks to everyone for your ideas to tweak the recipe. I'm looking forward to making it at Christmas!

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Johanna

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Dec. 16, 2007

wonderful casserole! I make it for christmas dinner every year.

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jburdette

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Nov. 30, 2007

I rated this 5 stars because I think it is an awesome recipe, but also because my friend's dad thought it was really good too (he is the head of the culinary dept at a college here)! I've made it two years in row for Thanksgiving and I didn't change a thing...VERY GOOD!

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