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Cheesy Baked Cauliflower II

SUBMITTED BY: Laura Corbett

"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."

RECIPE RATING:

Read Reviews (25)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large head cauliflower, cut into florets
salt and pepper to taste
2 medium tomatoes, sliced
1/2 cup butter, melted
8 ounces Swiss cheese, shredded

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
Bake 40 minutes in the preheated oven, until cheese is bubbly.

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REVIEWS

Reviewed on Apr. 11, 2006 by LOVETOCOOK10

So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it... MORE

Reviewed on Oct. 30, 2005 by lacey

This was a quick recipe that used up the cauliflower in my fridge. I didn't need to bake it... MORE

Reviewed on Jul. 8, 2005 by DOBBINSLB

Very good and tasty. I was a bit skeptical on the combination but it was a crowd pleaser. I... MORE

Reviewed on Sep. 16, 2007 by LUCYSDARLA

I knew going in that this sounded like an interesting recipe, but would be too bland for me... MORE

Reviewed on Apr. 19, 2007 by Nikiann

I love cauliflower and made this last night. I made a few little changes. Olive oil instead... MORE

Reviewed on Aug. 30, 2006 by T

Very good and easy but very fattening. I have tried it using low fat swiss and half the amount... MORE

Reviewed on Apr. 21, 2006 by Tamale624

I liked it, but I added some chopped bacon and 1 chopped leek. I also steamed the cauliflower... MORE

Reviewed on Mar. 14, 2006 by Sherry

GREAT RECIPE! Easy to make and delicious. Passed this onto my sister, and she loved it, too.... MORE

Reviewed on Jan. 5, 2008 by Bigloaf

I added some crackers to the butter and sprinkled on top. Put tomatoes around the edge but... MORE

Reviewed on Mar. 18, 2007 by Cathy

I made this one for my family and they loved it. It has quickly become one of the most... MORE

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