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Chicken and Cold Noodles with Spicy Sauce

SUBMITTED BY: Christine L.

"This is a good summertime meal, and can be made ahead."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 1 whole bone-in chicken breast, with skin
  • 6 ounces dry Chinese noodles
  • 1 teaspoon sesame oil
  • 1/4 cup tahini
  • 3 tablespoons water
  • 1 tablespoon sesame oil
  • 2 teaspoons chili oil (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons minced garlic

DIRECTIONS

  1. In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.
  2. Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
  3. Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
  4. Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.
  5. Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by rosalind
Outstanding...it was all gone; I made a double portion to share with friends. I had no peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Rachel
This was a HIT with my family, including the 2 year old. I made some changes - doubled it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Sarah Gartland
Okay this was great, but I had to make alot of substitutions. My tahini was a little dried out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by CASSANDRA
This is also good warm. I made a double batch: half to eat warm at dinner and half to chill... MORE


 
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Nutritional Information
Chicken and Cold Noodles with Spicy Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 542

  • Total Fat: 35.6g
  • Cholesterol: 46mg
  • Sodium: 761mg
  • Total Carbs: 37.3g
  •     Dietary Fiber: 7.2g
  • Protein: 23.2g

VIEW DETAILED NUTRITION

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