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Chinese Turkey Pasta Salad

SUBMITTED BY: Nancy Bergeland

"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups uncooked spiral pasta
  • 2 cups cubed cooked turkey
  • 1 1/2 cups fresh or frozen snow peas, thawed
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup thinly sliced green onions
  • 1/4 cup diced celery
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon hot pepper sauce
  • 1 cup salted cashew halves, divided

DIRECTIONS

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
  2. In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by KITCHENWHICH?
This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the... MORE


 
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