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Florentine Pasta Salad

SUBMITTED BY: Sue

"Quick and easy hot teriyaki salad with wilted spinach."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 tablespoon sesame oil
  • 1 clove garlic, chopped
  • 1 red onion, coarsely chopped
  • 10 ounces fresh mushrooms, sliced
  • 1 cup teriyaki sauce
  • 2 carrots, shredded
  • 8 ounces spinach, rinsed

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
  2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
  3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Marg G.
Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by CRETER
This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by shawn
awesome, we loved this recipe and will be making it often thank you this is a definate keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by RobynsOnlineWorld
Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by AntsyAshley
This recipe calls for way too much pasta. Tasty, but not delicious. Quick and easy though! ... MORE


 
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Nutritional Information
Florentine Pasta Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 282

  • Total Fat: 2.9g
  • Cholesterol: 0mg
  • Sodium: 1413mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 3.2g
  • Protein: 11.2g

VIEW DETAILED NUTRITION

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