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Gingered Tea

SUBMITTED BY: Connie Lapp

"This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup water
  • 2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3 individual tea bags
  • 3/4 cup milk

DIRECTIONS

  1. In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Ashley295
I find this tea very soothing on the nerves and stomach, I always use Earl Gray tea bags and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by chef.car
I'm sorry, maybe this recipe calls for an aquired taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Tori
I'm sorry, I really didn't like this tea. I'm not exactly sure what happened. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by alwayshungryuk
lovely and warming on a cold evening. I would use a little less honey in future as it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Cottonista
I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Caroline C
This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by sueon
This makes a very good cup of tea. I am going to make it again, this time with 4 tea bags as... MORE


 
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