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Lemon Pepper Chicken and Gravy
SUBMITTED BY:
armywife2french
PHOTO BY:
Andrew T.
"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."
RECIPE RATING:
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(18)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon lemon pepper
4 packets dry chicken gravy mix, prepared according to package instructions
salt and pepper to taste
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DIRECTIONS
In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
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REVIEWS
Reviewed on Dec. 8, 2006 by TENN_COUNTRYFOLK
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TENN_COUNTRYFOLK
Dec. 8, 2006
Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!
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6 users found this review helpful
Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2...
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Reviewed on Jan. 26, 2006 by
April
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April
Jan. 26, 2006
This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!
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4 users found this review helpful
This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you...
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Reviewed on Jan. 3, 2005 by TIFFSKITCHEN
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TIFFSKITCHEN
Jan. 3, 2005
This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow peppers. Thanks for sharing. I will make this one again.
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4 users found this review helpful
This was great! I wanted something different and had all the ingredients on hand. Simple and...
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Reviewed on Mar. 13, 2007 by kmccann43
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kmccann43
Mar. 13, 2007
I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some onion when cooking the chicken and a bit of lemon juice. I then sauteed the peppers with the chicken and onions before adding the gravy and simmering.
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3 users found this review helpful
I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using...
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Reviewed on Aug. 15, 2004 by Debbie C
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Debbie C
Aug. 15, 2004
This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make changes next time.
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3 users found this review helpful
This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make...
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Reviewed on Feb. 26, 2004 by HIDEE
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HIDEE
Feb. 26, 2004
Excellent & quick recipe! My husband will think I used a seasoning packet! I only had 1 packet of gravey mix and it worked out great!! I put this over brown & white rice! Taste great especially for how healthy it is in carbs and fat!!! Thanks!!!
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3 users found this review helpful
Excellent & quick recipe! My husband will think I used a seasoning packet! I only had 1 packet...
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Reviewed on Sep. 8, 2003 by KITKATRAMPAGE
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KITKATRAMPAGE
Sep. 8, 2003
This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is a keeper! :)
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3 users found this review helpful
This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is...
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Reviewed on Mar. 27, 2006 by
SALSERA2984
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SALSERA2984
Mar. 27, 2006
It's super easy to do and it's veeeeeeery good! I loved it!
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2 users found this review helpful
It's super easy to do and it's veeeeeeery good! I loved it!
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Reviewed on May 30, 2008 by
montanagirl1982
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montanagirl1982
May 30, 2008
I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use canned chicken gravy (2 cans) and replaced the green peppers with onion. I will be making it again.
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1 user found this review helpful
I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use...
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Reviewed on Dec. 17, 2006 by
Daniel P.
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Daniel P.
Dec. 17, 2006
I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a red pepper) one roma tomato, 1 small onion, 1 package of chicken gravy mix worked for me, and I used a little fresh lime juice. Very flavorful and great over rice! My wife is taking leftovers for work tomorrow. I'm sticking this recipe in my regular rotation!
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1 user found this review helpful
I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the...
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