Reviewed: Sep. 16, 2008

This was very good. The only thing I did different was to use to mixed peppers that come from the frozen section. That made this easy recipe even easier.

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ksaunder1982


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Reviewed: Sep. 7, 2008

this recipe is great for when you're on a crunch, or you simply don't like slaving away in the kitchen for hours. this has been on my regular rotation for a year now. only changes i made are saute'ing the chicken in 2 cloves of chopped garlic and using 2 cans of chicken gravy like other viewers have suggested.

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myem1108

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Jun. 4, 2008

I made this tonight, me and my husband loved it. I used to cans of the Heinz Chicken Gravy, it was delicious! I will definitly make this one again.

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luv2cooknj

	Cooking Level: Intermediate Home Town: Hazlet, New Jersey, USA Living In: Nutley, New Jersey, USA
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Reviewed: May 30, 2008

I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use canned chicken gravy (2 cans) and replaced the green peppers with onion. I will be making it again.

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montanagirl1982

	Cooking Level: Intermediate Home Town: Butte, Montana, USA Living In: Gresham, Oregon, USA
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Reviewed: Apr. 25, 2008

OK, I should've learned about this recipe a lot sooner!!! It is simply delicious! It is easy to make and it tastes wonderful. Thank you for this great recipe!!!

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Dunia


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Reviewed: Mar. 17, 2008

This is a keeper in my family. Very easy and quick to make. I also added a yellow pepper and the juice of 1 lime. It was super delicious. My 2 girls ages 11 and 9 couldn't get enough. My 1 year old loved the chicken and rice and Hubby and I thought it was great . It just shows you that this meal is good for all.

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Melony1976


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Reviewed: Nov. 23, 2007

yummy over rice!!

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giang


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Reviewed: Mar. 13, 2007

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some onion when cooking the chicken and a bit of lemon juice. I then sauteed the peppers with the chicken and onions before adding the gravy and simmering.

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kmccann43


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Reviewed: Dec. 17, 2006

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a red pepper) one roma tomato, 1 small onion, 1 package of chicken gravy mix worked for me, and I used a little fresh lime juice. Very flavorful and great over rice! My wife is taking leftovers for work tomorrow. I'm sticking this recipe in my regular rotation!

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Daniel P.

	Cooking Level: Beginning Living In: Wilson, North Carolina, USA
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Reviewed: Dec. 8, 2006

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

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TENN_COUNTRYFOLK

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2006

This was very easy to make. My wife didn't think it she would like since it had chicken gravy in it, but she did. I used 2 jars of chicken gravy sauce instead of the 4 packets as the jars were on sale.

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Vapors

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2006

Yummy and super easy! A definite keeper!

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sweetaddiction

	Cooking Level: Intermediate Home Town: Shreveport, Louisiana, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 27, 2006

It's super easy to do and it's veeeeeeery good! I loved it!

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SALSERA2984

	Cooking Level: Intermediate Living In: Brownsville, Texas, USA
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Reviewed: Jan. 26, 2006

This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!

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April

	Cooking Level: Intermediate Home Town: Victoria, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 3, 2005

This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow peppers. Thanks for sharing. I will make this one again.

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TIFFSKITCHEN


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Reviewed: Aug. 15, 2004

This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make changes next time.

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Debbie C


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Reviewed: Feb. 26, 2004

Excellent & quick recipe! My husband will think I used a seasoning packet! I only had 1 packet of gravey mix and it worked out great!! I put this over brown & white rice! Taste great especially for how healthy it is in carbs and fat!!! Thanks!!!

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Lemon Pepper Chicken and Gravy

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ksaunder1982

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myem1108

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luv2cooknj

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montanagirl1982

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Dunia

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Melony1976

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giang

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kmccann43

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Daniel P.

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TENN_COUNTRYFOLK

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Vapors

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sweetaddiction

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SALSERA2984

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April

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TIFFSKITCHEN

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Debbie C

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