good recipe, i brought it to a picnic and it went over well.. i have made it twice already and had no complaints. i added a little more mayo than called for and turned out well

This was a hit at our last church potluck dinner. All I brought home was the empty container. The only changes I made were to use green olives instead of black and to add some chopped celery. Even my husband who usually doesn't like macaroni salad requested that I make it at home so he could have a bigger serving.

This makes a ton! I used black and green olives for extra flavor. And no boiled eggs on top just because I was serving 50 and it was too much work! But I got lots of compliments and I've been eating the leftovers! Delish! This is my new regular for macaroni salad. :-)

very good macaroni salad. the only changes i made was that i added chopped celery and added scliced olives instead of chopped. i also reduced the eggs to 4. oh, and no onion because i hate onion. it is also very yummy the next day, my 2 year old and I just ate it for lunch today.

easy quick I like to add tuna and peas warm its a meal and cold its a salad

Great recipe! I added crumbled cheese to mine and it was a total hit. Will make this again.

I am the poster of this recipe, and I just made this yesterday and tried to pay more attention to the measurements. I would say I used about one cup of mayonnaise, not the 1/2 called for in the recipe. I also did not drain any of the juice from the relish, just added the whole jar in. And I only used 10 eggs (8 in the salad and 2 on top) and 1/2 of a medium purple onion. If you use a food processor on the onion and olives it really saves a lot of time, and also helps cut down on the harshness of raw onion. I also use the big holes on a cheese grater on the boiled eggs. I really have never measured the stuff that goes into this before, so please feel free to eyeball it and adjust it to your own tastes!

Not bad, I did make a few changes. I left out the black olives, cut the recipe in half, used sweet relish (all I had on hand)and reduced the amount in half. I will definitely make again.

Just what I was looking for! The kids loved it. They said "it's not goopy and sour, like from the store".

I was good, but I added more dressing because it was a little dry and some garlic salt for taste. I also only used eight eggs total, five in the salad and three on top. Next time I make it I will add some celery for extra crunch.

tasted too much like a potato salad but with macaroni instead!

Very Yummy,took this to a party, and it had excellent reviews. Thanks so much!

Oh dear, I am sorry but I am gonna stretch here and give this 4 stars. First of all, I thought that there were too many eggs. I also thought that there was too much relish. I am used to making my macaroni salad the day before , therefore, I thought that this was dry. I did use a sweet yellow onion instead of red. Hubby liked the black olives, I hated them. I am going to go back to Amish Macaroni Salad . Thank you.

This was exactly what I was looking for. A tasty basic macaroni salad that is just right to take to a party or picnic. This one is delicious, colorful and feeds a crowd as promised. I omitted the onion altogether, just because several of us don't care for it.

This recipe was great!!! Instead of the red onion, use green onion. Definately a crowd pleaser!

This was a huge hit at my church's father/son picnic. Even my dear husband who hates pickles couldn't get enough, in fact he finished it off.