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Mom's Texas Delight

SUBMITTED BY: NIXIECHICK

"You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.8 star rating.
Read Reviews (14)
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter or margarine, melted
  •  
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  •  
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 2 cups milk
  •  
  • 3 cups frozen whipped topping, thawed
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  2. In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  3. In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  4. Spread remaining whipped topping over the top, and garnish with chopped pecans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by JACKIE2830
THIS IS A NICE CHANGE WITH THE COCONUT PUDDING (I ADDED FLAKED COCONUT TO THE PUDDING TO ADD... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by ILove2Ck
This is yummy. Sort of a pie, sort of like a pudding. This reminds me of a dessert called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by NIXIECHICK
Be sure to try this with the coconut cream pudding--it "makes" the recipe. This just isn't as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Donna
This recipe is delicious and a hit at potlucks. I use chocolate pudding instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by love2teach
I have added canned crushed pineapple to this, just drain the pineapple well and spoon over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by pattiep
Delicious! Everyone loved it, thanks, pk MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by tigershoes
This has been my all time fav. desert since i was like 10 years old. This is the best!! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by PACKERMOM04
I make this with white chocolate pudding and a layer of chocolate fudge pudding, and when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Jenn Kim
Excellent!!! Everyone that ate it loved it and wanted the recipe. It's my new favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Melissa