We didn't care for this in the slightest. The overwhelming taste of fake garlic from the garlic powder ruined a perfectly good strip steak. Why not use just fresh garlic for the whole thing, since you're using that ingredient anyway? Dehydrated, polyester ingredient=polyester taste. Never again.

This was a really good and simple recipe. We enjoyed it but probably won't make it too much because of all the butter!

Maybe I did something wrong?! We usually love garlic, but it totally overpowered the meat in this recipe. I will try again w/ a different cut of meat. The sirloin I used last night wasn't the greatest....

Not too bad. I melted the butter in a pan then added the minced garlic and then added the steaks. I turned them over once to coat both sides of the steaks. Then I added garlic powder onion powder salt and pepper. Thanks for the great recipe!

Wow! I could put this sauce on shrimp, salmon, and chicken too! We also used the garlic butter on our mashed potatoes and it was excellent!

Wow - I was surprised that something so simple could be so tastey. But then you could problably add a pat of butter to just about anything and have it taste better!

I was a great concept and may have been better to make the garlic butter and put it in the fridge and then cut it to melt back on the steaks while still hot. This just didnt have a good flavor for us. Will not be making again.

Bland. Okay if you don't want much flavoring to your steak (or if you have a very tender cut of steak).

I've made this SEVERAL times and it's a huge hit. My friend tried and loved too. It's so simple, it's ridiculous, but it makes us realize we've been over seasoning all these years. This is very impressive and would serve this to company. Just don't overcook! Also, Sam's Wholesale Club has the awesome sirloin steak and it melts in your mouth with this recipe. I did make it once with garlic that was rancid not knowing and of course, it was horrid. Make sure your garlic is very fresh and you can also use Smart Balance butter and it's great.

Was excellent a big hit with the family. Need to keep the garlic butter sauce on the stove at all times on low heat to keep the garlic powder from coagulating in the pan. Will make this again for sure.

So simple yet so wonderful. I sprinkled a little garlic powder on the steak before grilling. Served with potato wedges and broccoli.

Butter, garlic, steak? Could it get any better? This was soooo good, why haven't I heard of this before? I heated the butter with the garlic to the point of boiling and removed from heat and let it sit there while the steaks cooked. The flavors melded perfectly and the garlic wasn't raw. I don't think I'll be able to make a steak any other way now.

the garlic butter is awesome!!! ever since I discovered this recipe, I always make this when i grill steaks.

very simple to prep i was amazed at how well they turned out

I've tried this recipe 2x and both times was disappointed. There wasn't much flavor which was surprising because it sounded good. It ruined good sirloin steaks. I won't try this again.

I can't bleive how far I had drifted from the basic process of grilling a steak. This brought me back. No more rubs and special seasoning for me. I cooked one 8 oz sirloin filet 5 minutes per side - excellent!