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Slow Cooker Italian Beef
SUBMITTED BY:
Casey
"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
2 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound thinly sliced roast beef
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (16 ounce) jar pepperoncini, sliced
1 (10.5 ounce) can beef broth
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DIRECTIONS
Combine roast beef, dry dressing mix, pepperoncini and beef broth in a large pot or slow cooker. Cook over medium-high heat until hot, 15 to 20 minutes.
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REVIEWS
Reviewed on Aug. 26, 2005 by PATTRICE
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PATTRICE
Aug. 26, 2005
Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dressing mix. I'm assuming the salt content of the salad dressing mix and/or the olives in the pepperoncini might be the culprit. Will check labels before I make again though.
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12 users found this review helpful
Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way...
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Reviewed on Jan. 28, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 28, 2007
I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho) Nothing political or health related; just don't care for it. However, this dish is one big WOW FACTOR! I kept taking fork fulls all night! I decided to use pork tenderloin with this and it was amazing. It literally melted in your mouth. I like a lot of liquid, so I used the juice from the peppers and used three cans of low sodium beef broth and only a half a packet of the seasoning. (didn't want it to be too salty) Also threw in a sliced onion plus my own seasonings. This is a winner Casey and I thank you for submitting it, but I'm begging you to give it a try with the pork. Thanks again!
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11 users found this review helpful
I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho)...
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Reviewed on Dec. 2, 2003 by
JDVMD
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JDVMD
Dec. 2, 2003
These were easy to make as I just did mine on top of the stove, however, the salt content has to be reduced. My hands and legs were so swollen after eating. Way too salty. Because of this, I won't be making again.
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6 users found this review helpful
These were easy to make as I just did mine on top of the stove, however, the salt content has...
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Reviewed on Oct. 21, 2008 by WILLINN
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WILLINN
Oct. 21, 2008
Everyone liked it and a couple people requested the recipe, but I agree that it's a little too salty. After making it several more times, I've found that using reduced sodium beef broth makes it much better.
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5 users found this review helpful
Everyone liked it and a couple people requested the recipe, but I agree that it's a little too...
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Reviewed on May 14, 2008 by
Owen
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Owen
May 14, 2008
Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the italian dressing packet, go for the zesty one. As recommended, I lightly brushed olive oil on a hard roll and sprinkled with garlic powder before toasting (425 for 8 minutes). Throw some creamy horseradish on the bun, chop up those pepperochini and toss them on the meat and top with provolone, and you've got a winner!
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5 users found this review helpful
Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks...
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Reviewed on Oct. 16, 2006 by
JENSG
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JENSG
Oct. 16, 2006
This was really good. Even better with crusty rolls that have been toasted and brushed with olive oil. Then load on the meat and cover with mozzarella cheese and broil for a couple of minutes. My husband raved! We also topped ours with roasted red peppers and mild banana peppers. Yum! Warning: this makes a LOT of meat. I used only 3.5 pounds, fed 5 people the first time, made leftovers for 3 tonight and have at least 6 more servings in the freezer.
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4 users found this review helpful
This was really good. Even better with crusty rolls that have been toasted and brushed with...
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Reviewed on Jan. 18, 2003 by KERI KENNELLY
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KERI KENNELLY
Jan. 18, 2003
EXCELLENT! My husbands favorite sandwich is a french dip and he couldn't stop raving when I made these. I didn't add the pepperocini's because I feared the kids reactions and they were still great. I made a butter and garlic spread and toasted it on my roll before adding the beef and it was delicious. Not exactly low sodium, but a great treat. I have a feeling my husband will request this one a lot!
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3 users found this review helpful
EXCELLENT! My husbands favorite sandwich is a french dip and he couldn't stop raving when I...
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Reviewed on Nov. 16, 2005 by
eddievedderandme
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eddievedderandme
Nov. 16, 2005
This beef recipe rocks!!! I followed others advice and added 2 packs of dressing mix and beef broth. I buttered onion rolls put a slice of mozz and provalone on top of the beef threw them in the broiler and perfection. what a tasty easy meal. Thanks casey our family loved them!!!!!!!yum yum
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2 users found this review helpful
This beef recipe rocks!!! I followed others advice and added 2 packs of dressing mix and beef...
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Reviewed on Mar. 25, 2005 by REDFOX1218
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REDFOX1218
Mar. 25, 2005
I was skeptical at first when I read people comparing this recipe to Chicago style Italian Beef Sandwiches. This recipe is awesome! it has a great tangy flavor and sooo easy!! Tips: use low salt broth, and I only put half the jar of pepperocini in and that seemed like more than enough. My husband is picky and he liked it! oh and I'm feeding it to my family from Chicago this weekend!
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2 users found this review helpful
I was skeptical at first when I read people comparing this recipe to Chicago style Italian...
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Reviewed on Oct. 31, 2002 by
MARGOKIDD
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MARGOKIDD
Oct. 31, 2002
I live in chicago and my family loves italian beef!! This recipe was great. I added a bay leaf and took out some of the peppers. I froze leftovers and it reheats even better! My family recommends to add a slice of cheese to your sandwich too for more ooey-gooeyness!
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2 users found this review helpful
I live in chicago and my family loves italian beef!! This recipe was great. I added a bay...