This is a great recipe! It is so easy to prepare...I mean, who doesn't have 5 minutes to stir the soups together? I did not alter the recipe, and it was a hit at my house! The meat was tender and yummy!

Delicious! I added veggies too. Thanks for a great idea.

The whole family really liked this. My husband asked me to make it again. I liked it but it is not my favorite. I used what I had on hand. Golden cream of mushroom soup and Tomato pesto. Thanks for a slow cooker recipe that my family will eat again!

This recipe is very good, but it is a little salty. Next time I will see if there's a low sodium version of one of the soups.

I prepared as the directions stated, but only cooked it for 6 hours. Very tender. Cooking longer would have dried it out.

This is so tender and yummy! You and the family will love it!

I liked the sauce but London Broil was the wrong cut of meat for us. It came out hard and dry. I'll use the standard beef pot roast cut next time. It would be great with carrots and potatoes added in. Thanks for sharing!

This was a good crocpot recipe. I have made this a couple times.

I followed the recipe exactly super easy and great. I've made it twice now and the whole family loves it!

Very good, I did like other reviewers and added red wine vinegar and worschetshire, will be making this again

THE BEST!!! I used round steak, as that was what was in the freezer and it turned out soooo tender and tasty. I mixed the soups in a seperate bowl with some worsteschire sauce (about 1/8 cup). Instead of onion soup mix which we find salty, I cut up an onion and laid it on top of the meat before pouring the soup mixture over it. This was truly a winter nite "COMFORT MEAL". We will be making it again and again. Thanks for posting this great recipe!!!

OMG this recipe is awesome. I used London Broil and i used only about a 1/3 of the onion soup mix(because of reviews saying it was salty. I never thought the combination of tomato soup and mushroom soup would make such an excellent/tasty gravy. I also took the reviews and added a little worchester sauce and i put the veggies in a little boat and sat on top of the steak to cook(thank you for all the comments and tips) I also made some homemade italian bread for dunking. YUMMMMMY, will definately be making this again. Thank you for sharing the recipe. One last thing only cooked for about 6 hours on low so make sure you check so that you don't overcook and dry the meat out.

Was fantastic. Meat fell apart. The gravey was great too. The only down fall I had was some of the meat stuck to the bottom of the cooker but that was it. It could have been my fault though cause I have no real idea what im doing. I did add some hot peppers and it gave it a nice zing.

We really tried to love this recipe. I followed the directions with the recommendation to add some red wine vinegar and some worchestshire sauce - while the sauce was great the meat was dry - very dry.

This has got to be the easiest and most delicious London Broil ever. The gravy the meat made was awesome. And the meat itself was outstanding. thank you for posting.

Not bad at all -- certainly a good meal to come home to on a cold night. There is a bit of an artificial taste. My husband said it tasted like Dinty Moore, but we'd probably have it again.

I made this recipe as stated and it was really good. It took me less than 5 minutes to throw together before work and the gravy was tastey enough to make boxed mashed potatoes taste great. I will try adding fresh mushrooms next time...and maybe golden mushroom soup.