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Slow Cooker Manly Stew
SUBMITTED BY:
Debbie
"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."
RECIPE RATING:
Read Reviews
(61)
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PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (1.25 ounce) package beef with onion soup mix
3 pounds beef stew meat
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DIRECTIONS
Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
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REVIEWS
Reviewed on Nov. 9, 2002 by MICHIGAL
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MICHIGAL
Nov. 9, 2002
This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would say it's more like a beef-stroganoff, as there are no vegetables included in the stew. I substitued low-fat cream of mushroom soup for the regular; I would have also done the same for the cheddar cheese soup but I couldn't locate the low-fat version. I also couldn't find the beef-onion dry soup mix, so I had to use the basic onion soup instead. I used only 2 lbs. of stew meat, as I was only cooking for the two of us. I served it over garlic mashed potatoes, with a side of steamed asparagus. I'll make it again!
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20 users found this review helpful
This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would...
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Reviewed on Nov. 11, 2003 by MOM4JESUSJMJ
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MOM4JESUSJMJ
Nov. 11, 2003
This is hands-down, my family's favorite way to eat stew! We have gone ahead & added potatoes & carrots for a full-fledged beef stew & it can't be beat! I've also made it ahead & frozen it to give to families during trying times & they have loved it too! YUMMY!
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19 users found this review helpful
This is hands-down, my family's favorite way to eat stew! We have gone ahead & added potatoes...
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Reviewed on Nov. 9, 2002 by L LEGGETT
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L LEGGETT
Nov. 9, 2002
This was easy and now one of our favorites. I made the recipe exactly as the directions said but used low sodium mushroom soup and it was great. I gave this recipe out at work and they came up with 3 other versions. 1. Use the spicy cheddar cheese soup version without the beefy onion soup. 2. Add 1/2 a cup of wine to the original recipe. 3 Marinate the beef overnight in wine and season salt. Each person loved it and will make it again.
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12 users found this review helpful
This was easy and now one of our favorites. I made the recipe exactly as the directions said...
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Reviewed on Apr. 28, 2005 by
SONYABOW
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SONYABOW
Apr. 28, 2005
This is a great slow cooker recipe. I add carrots, celery and potatoes during the last part of cooking to take care of the saltyness. We fight over the leftovers(if there are any) Also use low soduim and low fat soups where possible
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9 users found this review helpful
This is a great slow cooker recipe. I add carrots, celery and potatoes during the last part of...
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Reviewed on Dec. 9, 2003 by Blairs Mom
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Blairs Mom
Dec. 9, 2003
This was super easy and super yummy! Tasted even better left over. Next time I will add mushrooms and sour cream and serve over noodles. Thanks so much for sharing!
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7 users found this review helpful
This was super easy and super yummy! Tasted even better left over. Next time I will add...
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Reviewed on Jan. 10, 2003 by KZJNK
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KZJNK
Jan. 10, 2003
This was very simple and tasted pretty good. I'm sure it would be great over mashed potatoes, but I didn't want to take the time so I served over egg noodles. The beef chunks of stew meat were too big, so for the leftovers I shredded the beef in my food processor and I liked that much better. This recipe made so much, that I not only fed my family but took it to my neighbors to have as well.
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6 users found this review helpful
This was very simple and tasted pretty good. I'm sure it would be great over mashed potatoes,...
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Reviewed on Nov. 9, 2002 by LEEBUSBEE
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LEEBUSBEE
Nov. 9, 2002
Followed recipe to the letter but added 1/2 chopped white onion, 2 crushed gloves of garlic and a small red pepper finely chopped. Served with mashed potatoes. We really enjoyed the dish and definitely will prepare it regularly, expecially on cold evenings.
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6 users found this review helpful
Followed recipe to the letter but added 1/2 chopped white onion, 2 crushed gloves of garlic...
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Reviewed on Jan. 30, 2004 by MRS. LOUDSHOES
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MRS. LOUDSHOES
Jan. 30, 2004
Terrific recipe! The only change I made was to brown the meat before putting it in the crock-pot. Next time I will make a point of using low-sodium soups, as this was a litte bit salty for my taste. But a definite keeper!! Served it with mixed frozen vegetables and garlic mashed potatoes. Even better the next day.
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5 users found this review helpful
Terrific recipe! The only change I made was to brown the meat before putting it in the...
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Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Great served over hot egg noodles-
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5 users found this review helpful
Great served over hot egg noodles-
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Reviewed on Nov. 9, 2006 by kari lou
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kari lou
Nov. 9, 2006
My husband loved this stew. I used cream of celery soup because Ilike the flavor better. I also added potatoes and carrots. Very delicious and couldn't be easier to make!
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4 users found this review helpful
My husband loved this stew. I used cream of celery soup because Ilike the flavor better. I...
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